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Juxtapose With You: Pétrus, Lafleur & Le Pin (Feb 2018)

The bottle of 2005 Petrus opened at the Pomerol Comparative Exploration tasting was unfortunately corked however, I was able to re-taste the wine at a private dinner a few weeks later. It continues to be blessed with a crystalline bouquet, spell-binding purity with ebullient, vivacious red berry fruit struck through with minerals and subtle floral…

2007, 2006 and 2005 Bordeaux (May 2008)

Deep red. Knockout nose combines raspberry, mulberry, coffee, minerals and sexy coconutty oak. Strong yet silky on the attack, then strikingly deep in the middle, with superb inner-mouth perfume to the flavors of boysenberry, minerals and flowers. This boasts palate-staining fruit and grip of steel. A powerfully structured, profound wine with extraordinary energy, from fruit…

1995 and 1994 Bordeaux (May 1996)

Superb ruby-red color. Spicy berry nose, with notes of cinnamon and coffee: slight suggestions of greenness and alcohol. Supple, soft and smooth. but with more breadth than intensity. Fine, spicy aftertaste, with flavors of coffee and caramel. Should evolve fairly quickly.

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1990 Ducru-Beaucaillou was matured in two-thirds new oak for 12 months. Ever a controversial vintage because of the problems in storage that tainted some of the production (not all), this bottle had a clean nose but one that felt a little one-dimensional, with simple red berry fruit and earthy notes, becoming increasingly herbal with…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Very good medium color. Minerals, licorice, and earth notes on the nose; but two samples showed the slight musty quality that has plagued so many young Ducru bottles beginning with the ’85 vintage. Quite unevolved on the palate; lean for the vintage, but nicely delineated and understated. Firm tannins appear somewhat dry. Impossible to assess,…

Bordeaux 2010: All That Glitters… (May 2011)

(79% cabernet sauvignon, 18% merlot, 2% cabernet franc and 1% petit verdot) Deep ruby. Fresh aromas of red berries, plum, underbrush and minerals. Enters the mouth light and lively, showing clean flavors similar to the aromas. A politely styled Lynch-Bages, this pure, medium-bodied wine shows excellent balance, but some claret lovers might be left wishing…