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Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2018 Yquem was tasted just a few months earlier before this second reading at the château. My notes are pretty consistent with that dried honey and saffron scented aromas, perhaps just missing the energy conveyed by the previous vintage. The palate is well balanced with that telltale lusciousness that I remarked upon in my…

2018 Château d’Yquem (Sep 2020)

The just-released 2018 Château d’Yquem is a pretty, gracious wine. In 2018 d’Yquem is decidedly airy and ethereal in feel. Light apricot, passion fruit, spice, tangerine oil, orange peel, jasmine and pear accents are layered throughout. Residual sugar is 145 grams per liter, which is not especially evident. I tasted the 2018 over the course…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Yquem has a flirtatious bouquet with yellow plum, honeysuckle and jasmine developing with time. Fine purity, though not showstopping complexity. The palate is smooth and pure. Very nicely integrated oak, creamy, touches of vanilla and crème brûlée towards the finish. This is a quite gorgeous Yquem, though I am certain that given more…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2021 Chambolle-Musigny Les Sentiers 1er Cru has an open bouquet with Morello cherries, crushed strawberry and light rose petal scents, though it needs a little more complexity and depth. The palate is medium-bodied with supple tannins. It’s quite fleshy with tart red fruit and a short, piquant finish.

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Clos de Vougeot Grand Cru is well-defined on the nose with joyful brambly red fruit laced with crushed stone, certainly one of the more mineral-driven wines from the famed closed wall. There is an almost crystalline quality here. The palate is medium-bodied with a sense of strictness, fresh and quite sapid, not powerful…