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New Releases from Australia (Jul 2010)

Inky purple. Liqueur-like blackberry and dark chocolate aromas are complicated by suggestions of potpourri, Indian spices and cola. Lush, broad and seamless, offering dense dark berry and violet pastille flavors and a sneaky note of vanillin oak. Open-knit and very attractive now, finishing with mounting spiciness and excellent clarity. Undeniably rich but this wine’s energy…

New Releases from Australia, Part 1 (Jul 2007)

Glass-staining purple color. A huge, intensely perfumed bouquet expresses floral- and mineral-accented cassis, blueberry, plum and cherry, with a good dose of sexy oak (this saw 35% new French barriques Surprisingly fresh and energetic on the palate, with bright redcurrant, raspberry and blackcurrant flavors accented by Asian spices. Silky tannins give shape to this wine,…

New Releases from Australia (Jul 2002)

Very dense purple-red color. Heady, fragrant, deeply spicy aromas of musky, brambly dark berries and plum complemented but not overwhelmed by oak tones of chocolate and smoked oyster. Really saturated with dark fruit flavor, with the wine fruit perfectly supported by suave new French oak and fine, astringent tannins. Exceptionally long on the finish. As…

Cellar Favorite: 1994 Penfolds Grange and 1975 Bin 95 Grange Hermitage (May 2024)

Proprietor of Château Séraphin, Martin Krajewski, opened two bottles of 1994 Penfolds Grange from his cellar. I must admit, I was completely entranced. Perhaps, having marinated my palate in prenatal claret over the previous week, my senses exaggerated its virtues, but I don’t think so. This was a blend of 89% Shiraz and 11% Cabernet…

2009 Red Burgundies (Mar 2012)

Good full red. Sexy perfume of plum, flowers, truffle and game. Wonderfully rich and sweet but with real verve to the flavors of red berries, minerals and wet earth. The highly aromatic, rising finish shows captivating soil complexity and energy. According to Aubert de Villaine, the 2009s make you smile, like the ’59s. They’re charming…

Vinous Table: Mount Sinai Charity Dinner at Saison (Nov 2019)

The 2009 Romanée St. Vivant Grand Cru is classic RSV, with beautifully perfumed aromatics to match its gracious, mid-weight personality. Even in 2009, a warm year, the RSV is a Burgundy of sublime polish and enchantment.