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Woocommerce product reviews

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 1996 Cos d’Estournel has a fragrant, Pauillac-tinged bouquet with the melted tar and graphite leitmotifs that I remarked upon in previous encounters. The palate is medium-bodied with grainy-textured tannin. I feel that the 1996 shows a tad more maturity than a few months ago, with undergrowth and peat-like notes surfacing with aeration and then…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Haut-Brion has a well-defined, quite cerebral nose—a mélange of red and black fruit, black olive, subtle estuarine scents. The oak is very well integrated. The palate is medium-bodied with a succulent, almost viscous, very concentrated entry. There's enormous depth here, and though very ripe on the finish, it's perfectly controlled and focused. To…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Lynch-Bages is curiously backward on the nose, showing earthy black fruit mixed with bay leaf and pencil shavings. The palate is medium-bodied with rounded, pliant tannins. Bold and assertive, there's plenty of concentration, though it doesn't quite have the same precision on the finish as its peers in this flight. This is another…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 2016 Solaia (magnum) brings the evening to a rousing finish. It is a rich, explosive Solaia endowed with tremendous depth and energy. A rush of black cherry, espresso, licorice, mocha and French oak builds effortlessly. The 2016 is a grand, sweeping Solaia that will take years to be at its finest. It’s the sort…

Chablis 2012: Energy, Power and Class (Aug 2013)

The 2011 Chablis Vaulorent is fresher and lighter on its feet than the Fourchaume. Hints of Riesling-inflected petrol, exotic white flowers, tropical fruit and lychee all flesh out in an impeccable, gracious Chablis loaded with personality. Easily one of the highlights among the 2011s from Fevre, the Vaulorent impresses for its subtle, understated personality. There…

2012 and 2011 Chablis (Jul 2013)

Pale silver-green color. High-pitched aromas of lime, mint and crushed stone. Distinctly mineral and soil-driven; youthfully tight but dense too, showing excellent stony cut. Really mounts and lingers on the back end. Hardly your typical 2011, this one boasts near-grand cru intensity.