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2008 Red Burgundies (Mar 2011)

(bottled in April of 2010): Good full medium red. Pungent aromas of wild red berries and crushed stone complicated by mint and pepper. Juicy and extremely intense but youthfully imploded today, showing a medicinal reserve and a crystallized quality to its sharply delineated fruit and mineral flavors. Finishes with serious tannic spine, but the wine’s…

2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)

(this was the first vineyard harvested in 2017, according to Brice de La Morandière): Ripe aromas of peach and orange juice complicated by a leesy nuance. Broad and suave in the mouth, with a peach flavor lifted and intensified by a floral component. This sharply focused Folatières conveys a compelling impression of sweetness, yet the…

Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018)

The 2016 Estate Cuvée has turned out beautifully. Pliant, supple and inviting, the 2016 Estate Cuvée is one of the most refined wines I have tasted from Kapcsándy. Silky tannins and lifted, savory aromatics add to an impression of polish. The Cabernet Sauvignon savory notes are quite prominent, while the addition of 16% Roberta’s Merlot…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2009 Clos de la Roche Grand Cru has a lucid hue with light bricking on the rim. It has an intriguing bouquet with a touch of menthol and hoisin, almost Bandol-like in style. Some brettanomyces perhaps? The palate is medium-bodied, harmonious and savory. The oak is just a little more pronounced and occludes some…

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Clos de la Roche wafts from the glass with hints of tobacco, wild flowers and cherries. This is an elegant, refined Clos de la Roche long on finesse and pure sensuality. The gorgeous, finely-knit finish leaves a lasting impression.

2009 Red Burgundies (Mar 2012)

Very good full red. Lower-pitched on the nose than the Clos Saint-Denis, offering minerals, truffle and underbrush. Sweet, rich, pliant and deep; wonderfully creamy in the middle but with a hard outside shell. Doesn’t currently offer the nuance of the Clos Saint-Denis. Finishes with fine tannins and excellent length. This will require at least seven…