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Austria 2008: Rising to the Challenge (Nov 2009)

(344 g/l r.s., 9.4 g/l acidity and 6.5% alcohol) Deep golden yellow. Spectacular nose opens like a peacock’s tail, flamboyantly showing off intense peach, orange, strawberry and blossom honey. Then equally seductive in the mouth, adding sweet huckleberry, strawberry jam, apricot and mandarin orange to its many facets. The wine’s structure and extraordinary finesse is…

In a Tuscan State of Mind (Aug 2013)

The 2010 Carbonaione (Sangiovese) is a stunner. Deep, rich and utterly impeccable, the 2010 boasts breathtaking richness, energy and power. The flavors remain incredibly primary in a wine that will require years to develop. Graphite, crushed rocks, blue/black fruit, plums and smoke emerge over time. As phenomenal as the 2010 is today, it really should…

Cellar Favorite: Castello di Ama – Looking Back at the 2006s (May 2024)

The 2006 Chianti Classico Vigneto Bellavista is magnificent. Graphite, juniper berries, savory herbs and tobacco give this dark, somber Chianti Classico tons of character. The blend of 85% Sangiovese and 15% Malvasia Nera is so compelling. Although it is nearly twenty years old, the 2006 remains so youthful. Today, it is utterly captivating and still…

Vertical Tasting of Castello di Ama’s Chianti Classico Vigneto Bellavista (Feb 2013)

(a blend of 80% sangiovese and 20% malvasia nera; 5 grams per liter total acidity; 3.52 pH; 28.5 g/l dry extract; 13.1% alcohol; aged 14 months in 40% new oak): Good full ruby-red. Captivating aromas of strawberry, raspberry, dark plum, flowers and incense, with an energizing blood orange note emerging with aeration. Quite supple, even…

Staring Into The Heart of Sangiovese (Jun 2012)

The 2006 Chianti Classico Vigneto Bellavista boasts compelling inner sweetness, great power and huge overall structure. Dark cherries, flowers, licorice, tobacco and incense are some of the many notes that burst from the glass in this explosive, totally seductive Bellavista. The 2006 needs time to fully integrate its French oak, but it is shaping up…

2004 Barolo: The Cream Rises to The Top (May 2015)

I have to admit I am personally much more fond of the wines Chiara Boschis is making today than those she was making ten years ago, when she was part of Barolo’s modernist movement. At the same time, though, there is no question her 2004 Barolo Cannubi has aged gracefully in bottle. Fresh, vibrant and…