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Six Decades of Pavie-Macquin: 1928-2018 (May 2020)

The 2008 Pavie-Macquin is fabulous. An exceptionally beautiful wine, the 2008 is positively stellar. In the glass, the 2008 is aromatically deep, silky and vibrant. The year was marked by an extremely long growing season with an early start and a late harvest that kept getting pushed back because of unusually cool nights. The Cabernets…

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.5% alcohol; 3.34 pH): Opaque ruby-red. Aromatic nose of ripe black cherry, strawberry syrup, incense, smoke and cedar. Sweet and creamy on entry, then fresher and livelier in the middle, with mineral-driven flavors of red cherry and raspberry jam. The high but harmonious acidity gives this wine good clarity and cut and makes it seem…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Pavie-Macquin was decanted for 60 minutes before pouring. It is surprisingly backward on the nose and demanded another 30 minutes to really open, offering luscious scents of black cherry, boysenberry, crushed violet and light camphor scents that recede with continued aeration. The palate is still concentrated with layers of black fruit tinged with…

Cellar Favorite: 2006 Château de Beaucastel Châteauneuf-du-Pape (Sep 2021)

The 2006 Beaucastel shows the textbook character of a mature Châteauneuf-du-Pape. It has expansive raspberry and cherry scents with suggestions of succulent herbs, pungent flowers, cigar box and just a hint of earth. Given the high percentage of Mourvèdre (almost a third of the blend), I would have thought that the earthy aspect would have…

Vinous Table: La Taverne Alsacienne, Ingersheim, France (Feb 2019)

For once, the best wine of the evening during a dinner in Alsace was not an Alsatian white. It’s hard to argue with the simply magnificent 2006 Château de Beaucastel Châteauneuf du Pape Rouge, a masterpiece of refinement and precision. Not at all a blockbuster, but rather a paragon of balance and gracefulness, it offers…

Joel Payne on Germany 2005 (Jan 2007)

(auction wine) Golden yellow. Christmas fruitcake with nectarine, white raisin and pure botrytis on the nose. High-toned, creamy and rich, with flavors of apricot nectar, fine slate and brown spices, with an elegant floral element. A sublime touch of botrytis adds complexity to the long, mineral finish.This is one of the finest ausleses of the…