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Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Mouton Rothschild marks a return to the classic style of this First Growth after three hot vintages. Unsurprisingly, the Cabernet Sauvignon takes control and expresses cigar smoke and graphite aromas. This is very well defined, yet examining the wine over several minutes, I was searching in vain for that “magic touch” exuded in…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Mouton Rothschild is gorgeous, just as it was en primeur. A wine of stature and vertical build, the 2021 is wonderfully poised from the outset. Beams of tannin add to an impression of explosive lift. Touches of mocha, spice, new leather, cedar and blood orange begin to emerge with a bit of time…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Mouton-Rothschild, matured in 100% new oak for 18 months, has a “serious” Cabernet-driven bouquet, just as it had out of barrel. Graphite-infused black fruit mixes with tobacco and touches of incense, the latter a feature that I did not notice previously. The palate is medium-bodied with pliant tannins. Silky smooth in texture, it…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Cheval Blanc is a stunning, riveting wine. There is simply nothing like a great Cheval in all of Bordeaux. Soaring aromatics are immediately alluring. Bright red-toned fruit, blood orange, cinnamon, espresso and dried herbs build in a Cheval that possesses tremendous layers and exceptional balance. Clean, mineral notes lend tension and drive. The…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Cheval Blanc is much more understated on the nose compared to its peers. Cedar and graphite merge with black fruit, but it is missing a bit of vigor at present. The palate is medium-bodied with fine tannins, quite structured though a little more austere and drier. Grouchy, which makes me think of Lafleur…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Cheval Blanc was picked from September 10 until October 4 at 41hL/ha. Pierre-Olivier Clouet said that it was important not to have too low a yield in order to maintain balance. This has an almost introspective nose at first, showing blackberry and touches of cassis, cedar and tobacco, plus a hint of wild…