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1998, 1997 and 1996 Bordeaux (May 1999)

Full ruby-red. Deep aromas of smoky black cherry, black olive, minerals, cedar and game; I was reminded of a Montecristo No. 2. This really presents the full range of young Montrose aromas. Dense, sweet and layered; really reverberates on the palate. Very ripe on the aftertaste; subtle, complex flavors go on and on. The tannins…

2007 and 2006 Red Burgundies (Mar 2009)

Bright red-ruby. Very fresh, pure aromas of black cherry, licorice, menthol and minerals. Then tightly coiled but surprisingly sweet on the palate, with captivating flavors of cassis, black cherry, minerals and sexy gingery spices; much more black fruit than red. This very suave, tangy wine spreads out to saturate the palate on the back end,…

New Releases from Napa Valley: 2012 and 2013 (Dec 2014)

The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker…

Best New Wines from Australia (Jul 2013)

(made from 98% shiraz and 2% cabernet sauvignon, from fruit grown in vineyards in the Barossa Valley, the Magill Estate Vineyard and the Clare Valley; raised in 100% new American oak): Inky purple. Intensely perfumed, expressive aromas of dark berry preserves, bitter chocolate, fruitcake and smoked meat, with a spicy topnote. Sweet, palate-staining blackberry, vanilla…

2006 and 2005 Rhone Valley Wines (Jan 2008)

Inky ruby. Hugely aromatic bouquet of red and dark berries, cherry, Asian spices, fresh flowers, minerals and cured meat; smells like a great grand cru from Vosne-Romanee but with a wilder side. Flat-out gorgeous wine, with remarkably deep but fresh red berry and cherry flavors that stain the palate. Seems to actually expand on the…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Gevrey-Chambertin Petite Chapelle 1er Cru is very precise on the nose, more so than the Clos-Prieur, offering black cherries, raspberry and crushed stone. This is supremely well focused, though the 60% whole bunch is more noticeable at the moment compared to other cuvées. The palate is well balanced with very good structure. This…