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Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Pétrus is a wine of pure and total sensuality. Silky, creamy tannins wrap around a core of dark red and black fruit. A wine with explosive depth but no hard edges and mind-blowing balance, the 2020 is so alluring, even in the early going. Time in the glass brings out lifted floral top…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Petrus was bottled in June 2020. “I feel the wine changed a lot since primeur, and since bottling,” commented winemaker Olivier Berrouet, “gaining an extra layer of complexity and more subtlety, the tannins are more polished. You still feel the tannins that have improved in barrel, but it needs aging.” It has a…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Petrus is limpid purple in color. It has a classic bouquet with a distinct marine influence, offering hints of shucked oyster shell married with extraordinarily pure black fruit and a touch of pressed iris flower, all focused and very controlled (perhaps more so than other vintages). Loamy scents percolate through with time. The…

Champagne: 2021 New Releases (Nov 2021)

The 2012 Salon is absolutely gorgeous. It offers a beguiling mix of radiance and energy that seems to capture a little bit of elements of some of its older siblings. The expression of fruit is radiant and quite overt, but without reaching the tropical exuberance of the 2006. In shape, the 2012 recalls the mid-weight…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Petrus is delicate, pretty and understated, just as it was en primeur. Crushed red berry fruit, mint, lavender and rose petal are all finely knit in a Petrus that is built more on delicacy than power. Silky tannins and mid-weight structure add to an impression of understated finesse. The 2021 is a beautifully…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Pétrus, which was bottled last June, as usual takes a few swirls of the glass to really settle into its groove. Olivier Berrouet said that he did not try to push this wine, decreasing the percentage of new oak and shortening the time in barrel by a couple of months. It eventually offers…