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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Palmer is a broody, tertiary bouquet with pencil lead infused black fruit that gains intensity with aeration. This is very classic in style, quintessentially 2010. The palate is medium-bodied with very fine tannins, a strong marine influence here with touches of seaweed infusing the black fruit. Very well balanced, not quite as precise…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Château Margaux has a refined bouquet with blackberry, briary, light cedar scents and a touch of leather. Not quite as well-defined as its peers. The palate is medium-bodied with fine tannins, though not amazingly complex, and at this level, I would have expected more weight on the finish. This is a fine Château…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(87% cabernet sauvignon, 10% merlot, 2% cabernet franc and 1% petit verdot; 34% of the total crop): Dark ruby-red. Refined aromas of fresh blackcurrant, spices, dry herbs and cedar on the very classic nose. Enters fresh and lively, showing spicy black fruit, green coffee bean and herb flavors. The long finish features smooth tannins but…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2002 Salon is in an ideal spot for drinking now. What a wine. The 2002 captures all the natural radiance of this benchmark vintage in its rich, sumptuous personality. All the elements are so well balanced. Apricot, yellow flowers, tropical fruit, menthol and spice are all amplified. It’s a total stunner. Dosage is under…

All Change: New Zealand Reds (Apr 2023)

The 2020 Pinot Noir is a mouthful, combining ripeness and fruit concentration with the cool climate tension of the Waipara Valley. It is currently a baby, all young fruit, smoky bacon-like characters and dried herbs from a portion of whole clusters in the ferment giving it savory, gusty richness. There’s plenty of fruit weight here…