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The Annual Red Bordeaux Report (May 2003)

Full red-ruby. Roasted plum, currant, tobacco and minerals on the nose. Compellingly dense and thick but almost miraculously lively and light on its feet. Has a texture like liquid velvet, coating the entire palate. Wonderfully unmanipulated wine, with perfectly integrated acids giving it superb subtle vinosity and thrust. Finishes with outstanding building persistence, with the…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Latricières-Chambertin Grand Cru has a little more lift on the nose, dark berry fruit, cola and rose petals. A touch of forest floor percolates through with time. The palate is medium-bodied with edgy tannins, red fruit laced with orange rind and a touch of lemon peel. It’s almost flinty towards the finish, quite…

A Century of…Fives (Jun 2025)

The 2005 Chambertin Grand Cru from Domaine Armand Rousseau flirts with perfection. There is stunning delineation on the nose. The precision and definition of the aromatics are like nothing else, revealing shimmering red berry fruit intermixed with rose petal and a hint of Morello cherry. The palate is a lattice of lace-like tannins, vibrating with…

Once Upon a Time – Soldera Retrospective: 1977-2017 (Jun 2024)

The 2001 Brunello di Montalcino kicks off our last flight, and appropriately so. What a wine. Explosive, perfumed and layered, with staggering depth, the 2001 is unquestionably one of the most profound wines Gianfranco Soldera ever made. An exotic mélange of dark-toned fruit, lavender, sage and menthol gradually opens. The 2001 constantly changes in the…

Vinous Table: Tuscan Dinner @ 67 Pall Mall, London, UK (May 2023)

I am fortunate to taste many of the world’s most iconic wines, but Soldera is a producer with whom I have scant experience. The 2001 Brunello di Montalcino Riserva from Soldera is blessed with a heart-stopping nose as if the aromas wrap their loving arms around your senses, so warm and inviting with its disarming…

In the Sweet Spot: 2001 Brunello di Montalcino (Mar 2021)

The bouquet in the Brunello di Montalcino Riserva is both sweet and savory, showing masses of ripe cherries laced with autumnal spice, as a mix of sage and hints of rosemary develop. With a bit more time in the glass, a balsamic note keeps me coming back for more. It’s zesty, with brisk acidity front…