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Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Gazin has a more floral bouquet compared to its Pomerol peers. This is fresh and vital with black truffle-infused red fruit and a dab of fresh tobacco. The palate is medium-bodied with pliant tannins and a mixture of red and black fruit. This is still resolutely classical in style with commendable sapidity toward…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Gevrey-Chambertin Vieilles Vignes has a clean and pure bouquet with perfumed raspberry and wild strawberry scents, a subtle earthiness underneath. The palate is medium-bodied with sappy red fruit, fine acidity, gentle grip with a nicely structured, Morey-like finish. Fine.

Vintage Port – The 2016 Declaration (Jun 2018)

The 1985 Taylor’s Vintage Port was one of my “go-to” Ports around 20 years ago, however, I suspect it has lost some of its initial vigor since then. It just lacks the gumption on the nose that I expected, yet it is still attractive with red berry fruit, clove and dried fig. It is rather…

Bordeaux ’08: Far Better Than Expected (May 2009)

Good full ruby. Initially dusty, herbal aromas of dark plum and flowers are nicely complicated by hints of soy sauce and Chinese spices. A juicy midweight with a fine-grained texture and a restrained sweetness to its blackcurrant and mineral flavors. Not a big wine but stylish, with very polished tannins and a long, graceful finish….

The 2008 Clarets (Jul 2011)

Red-ruby. Perfumed aromas of redcurrant, licorice, chocolate, flowers and baking spices. Classic taut claret, showing insidious intensity without weight. Juicy, nicely delineated flavors of redcurrant, black cherry, pepper and herbs. Finishes vibrant and persistent, with ripe, dusty tannins and a lingering note of redcurrant.

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2008 Beychevelle was undeservedly relegated to the “off-vintages” during this tasting, but it is certainly not that. This has plenty of blackberry, cedar, ash and pencil lead scents on the nose. It has real Saint-Julien typicité. The palate is medium-bodied with solid tannins. The texture feels a bit gritty, but there is freshness and…