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2007 and 2005 Sauternes and Barsacs (Jul 2008)

Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality.

Day by Day: South Africa in 2025 (Oct 2025)

The 2012 Vin de Constance was winemaker Matt Day’s maiden vintage. Now at 13 years old, it has a burnished amber hue. There are still those tangerines and mandarins on the nose, now with touches of stewed fig. Fine delineation. The palate is very well balanced with a viscous entry, intense pure honeyed fruit effortlessly…

Alsace 2020s and 2021s: Just like Janus (Apr 2023)

The golden color of the 2021 Pinot Gris Rangen de Thann Clos Saint Urbain Grand Cru signals richness. However, the wine is subtle on the nose and still clouded by promising reduction. The palate presents juicy pear, lemon-edged, with a lovely licorice bitterness. The acidity is smooth and balanced, but licorice keeps flashing up darkly,…

Variations on a Theme: Burgundy 2020 Whites (Jul 2024)

The 2020 Corton-Charlemagne Grand Cru has a slightly disjointed bouquet, not as well knit as its peers, with touches of beeswax, lavender oil and rosemary. The palate is well-balanced. It’s a “nimble” Grand Cru, thanks to the silver bead of acidity. There’s more tension here due to what feels like a lower pH, lemon curd…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Volnay Les Mitans 1er Cru has a slightly earthier bouquet than its siblings this year, a litle more introspective. The palate is more expressive with red berry fruit, allspice and a touch of dried orange rind. There is ample energy and plenty of structure on this Mitans with a tingle on the tongue…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Beaune Clos des Aigrots 1er Cru Blanc, which has been pressed using a vertical pressoir since 2017, has a lively bouquet with citrus peel, dried honey and light spicy aromas. The palate is very taut on the entry, good extract here with yellow fruit, dessicated orange peel and a touch of salinity towards…