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Vinous Table: Le Petit Sommelier de Paris, Paris, France (Apr 2025)

Aromatic and wonderfully inviting, Rousseau’s 2010 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is super-expressive right out of the gate. This bottle is a bit more delicate than I recall, but I also have not tasted the 2010 in a few years. Spice and floral notes abound in a silky, open-knit Burgundy that is an absolute pleasure…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2016 Brunello di Montalcino from San Felice displays rich black cherry and plum with complements of sweet spice, cedar shavings and cooling mintiness. The textures are silky, ushing in a polished mix of red/black berries laced with salty minerals. It’s medium in body and youthfully compact; yet it is also showing a glimpse of…

Twenty Years that Transformed the Argentine Wine Industry (Oct 2020)

A Malbec from Mendoza made from a selection of parcels in different terroirs in Primera Zona and the Uco Valley that spent 18 months in French oak, this is complexity in a bottle. The ripe, layered, evolving nose delivers plum and violet notes followed by a hint of acidic cherry over a woody backdrop. Fleshy…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Pétrus, which was bottled last June, as usual takes a few swirls of the glass to really settle into its groove. Olivier Berrouet said that he did not try to push this wine, decreasing the percentage of new oak and shortening the time in barrel by a couple of months. It eventually offers…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Petrus is delicate, pretty and understated, just as it was en primeur. Crushed red berry fruit, mint, lavender and rose petal are all finely knit in a Petrus that is built more on delicacy than power. Silky tannins and mid-weight structure add to an impression of understated finesse. The 2021 is a beautifully…

The Murakami Wine: Royal Tokaji Essencia 1993-2017 (Mar 2025)

The 2009 Tokaji Essencia is a production of 1,356 bottles. It contains 581 g/l residual sugar and 11.8 g/l acidity. Very complex, it’s quite profound on a nose that is still just a little timid coming after the 2016. Seville orange marmalade, quince jus, honeycomb and butterscotch gradually unfold in the glass. It conveys a…