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2010 and 2009 Southern Rhone Wines (Jan 2012)

Full ruby. Intense aromas of red fruit preserves, anise, lavender and exotic spices. Supple and expansive on the palate, offering deep raspberry and cherry flavors accented by floral pastille and spice nuances. Tannins come on late and build with air, but the fruit keeps pace. Finishes firm and very long, with resonating floral and spice…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

A fascinating, utterly contemplative Burgundy, the Romanée-Conti is quite dark and much more tannic at this stage than it usually is. Graphite, wild herbs, tar, plums and flowers meld together in a mysterious Burgundy endowed with considerable depth and power. This is going to be a fascinating wine to follow over the coming years and…

2011 Red Burgundies (Mar 2014)

Bright, deep red. Reticent, musky nose opens slowly to reveal blackberry, violet, wild herbs and spicy oak; in a rather feminine style and a showstopper. Juicy and penetrating but at the same time silky and sweet, offering an ineffable combination of red and dark berries, spices, flowers and minerals. Conveys an impression of volume and…

2001, 2000 and 1999 Bordeaux (May 2002)

Medium red-ruby. Aromas of raspberry, plum, leather, tobacco and animal fur. Round and smooth, with sufficient vinosity but limited depth and dimension. Finishes with decent length and reasonably ripe tannins. This wine, with a high percentage of merlot (60%), will develop much more quickly than either the 2000 or 2001.

2003 and 2002 Red Burgundies (Mar 2005)

(a blend from the second harvest of the estate’s various vineyards; Villaine noted that the ’99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density…

Vinous Icons: Roederer – Four Decades of Cristal & Cristal Rosé (Nov 2024)

In this setting, the 2012 Cristal Rosé is a cut above the 2012 Cristal. The Rosé’s explosive energy and vibrancy are both compelling, and also a very fine match for the food. Time in the glass brings out the breadth and creaminess of the year. The blend is 55% Pinot Noir from Aÿ and 45%…