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2012 & 2013 Napa Valley: Too Close to Call (May 2024)

The 2013 Opus One impresses with its mid-palate density, power and richness. It’s also a drop-dead gorgeous beauty that is starting to drink well now that the bouquet has opened and some of the tannic heft has melted away. There’s still plenty of power and structure, but all the elements are so nicely balanced. All…

2000 Vintage Ports (Jan 2003)

Bright medium ruby. Vibrant aromas of blueberry, graphite and violet. Suave, sweet and very firmly built; still a bit youthfuly clenched but concentrated, intensely fruity and stylish. This is structured to develop slowly in bottle. Seemed to grow longer as it opened in the glass. Like a mini-Taylor.

Written in the Stars: Bordeaux 1865-2020 (Dec 2023)

Though I have not been a huge fan of the 1986 Latour, this is undoubtedly the best bottle I have encountered. Deep and youthful, it offers black fruit and a strong stony/dusty element that clarifies with aeration, though it remains slightly disjointed. The palate is medium-bodied and solid with its gritty tannin. Firm with a…

Margaux Focus 3: Château Margaux (Sep 2023)

Tasted numerous times, the 1985 Château Margaux probably doesn’t deserve to follow the 1982 and 1983 and should be considered in its own right. Sensual and pure on the nose, this offers gorgeous, pixelated red fruit blossoming in the glass with inkwell and violet hints. The palate is lace-like, refined and embroidered with a very…

Where Art Thou Chablis? – Chablis 2021 & 2022 (Sep 2023)

The 2022 Chablis Boucheran is matured in used barrels for a year. It has a fragrant bouquet of yellow fruit mixed with light Mirabelle scents. The palate is well-balanced with fine acidity, quite "gentle" in the mouth, with just a touch of orange rind towards the finish. Fine.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Pernand-Vergelesses Les Fichots 1er Cru includes 80% whole bunches with 20m/g free SO2, bottled in June 2023. It has a crisp and pure bouquet with raspberry, wild strawberry and just a touch of bell pepper. The stem element is whispering in the background, saying, “I’m here.” The palate is medium-bodied with fine linearity….