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New Releases from Australia (Jul 2003)

Full red, with a faint brown edge. Meaty, lightly cooked aromas of cassis, plum, leather, tar, smoky chocolate, vanilla, coconut and white pepper. Its generous, rich and smooth palate of jammy sweet plum and licorice flavors and loose-knit, soft tannins is already becoming earthy and savory.

The Best New Wines from Australia (Jul 2004)

Red-ruby. Musky aromas of raspberry, cassis and espresso. Sappy and dry, with slightly tart flavors and a green element on the back end; this came off as less sweet than the 2000 St. Henri Shiraz . The tannins are somewhat dry-edged. (Unfortunately, my bottle of the 2001 RWT Shiraz was corked.)

Purple Reign: La Conseillante 1966-2015 (May 2018)

The 2012 Duo de Conseillante is much better than the 2011: lively, vivacious red cherry and crushed strawberry fruit, a touch of sous-bois and cigar humidor. I like the delineation here. The palate is medium-bodied with a gentle grip on the entry. Certainly this Duo is not short of substance with a gentle tannic grip…

The F-Word: Bordeaux 2017 (May 2018)

The 2017 de Pressac was not affected by frost and was green harvested because of the potentially large crop. Matured in 50% new oak, it has a well defined bouquet with nicely integrated oak: blackberry, raspberry and light cedar scents developing in the glass. The palate is medium-bodied with supple tannin, not a deep Saint-Émilion…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class….

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Berliquet is more controlled on the nose than when tasted from barrel, though I still feel it needs more time to completely gel and would benefit from greater delineation. The palate is medium-bodied with toasty black fruit, tar and tobacco, leading to a dry and slightly smudged finish. Maybe I could find a…