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Woocommerce product reviews

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright, full red. Aromas of red cherry, raspberry, clove, minerals and flowers are more refined than those of the Echézeaux. More velvety and plush than the Echézeaux but also sappy, minerally and taut, with red berry and spice flavors complicated by floral and saline elements. A very deep Grands-Echézeaux with a powerful structure and a…

The 2009 Red Burgundies (May 2011)

The 2008 Richebourg sweeps across the palate with a breathtaking combination of elegance and power. It is a huge wine that boasts tons of mineral-driven, pointed fruit with more than enough depth to fill out its broad shoulders. All of the elements build gracefully towards the intense, taut finish. The Richebourg is likely to require…

2008 Red Burgundies (Mar 2011)

Good medium red. Black raspberry, violet and a suggestion of dusty minerality on the nose. Dense, lush and chewy, but higher-pitched and less expressive today than the RSV. Smooth, rich, highly concentrated flavors of purple fruits and licorice. Finishes broad, saline and very long.

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2008 Richebourg Grand Cru is a vintage that I have not tasted since 2011, just after bottling. I suspect it is a wine that will provide more drinking pleasure in its flush of youth. Just by observing the bricking on the rim, it seems more mature than its 11 years. The open-knit bouquet has…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

Kudos to the person who proffered no less than a bottle of 2007 Romanée-Conti Grand Cru for a La Paulée. Are you honestly telling me that selling it would have been better than sharing it with friends? Anyway, it is pure Pinoté on the nose with ethereal transparency, touches of iron filings and cracked black…

2008 and 2007 Red Burgundies (Mar 2010)

Deep medium red. Less expressive on the nose than La T a che but equally precise, hinting at redcurrant, cherry, exotic spices and wild herbs. Then silky-sweet, thick and deep, with an almost salty peppery quality giving the middle palate an extraordinarily tactile impression. The herbs and spices carry through to the extremely long, gripping…