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Cellar Journal – Bordeaux to Start… (Jul 2018)

The 2005 Trotanoy replicated its previous showings. It still has a dense, almost impenetrable bouquet, layer upon layer of intense red fruit lacked with bay leaf, black truffle, those iris and violets (particularly the first on this occasion.) The palate is even more structured here than I remember it in Hong Kong back in November…

Vertical Tasting of Château Trotanoy (Mar 2012)

(a blend of 95% merlot and 5% cabernet franc; 3.5 pH; IPT 75;13.9% alcohol): Saturated ruby-red. Pure, fresh aromas of blackcurrant, black cherry, mocha and licorice, lifted by a whiff of violet. Dense, sweet and stuffed with fruit, offering liqueur-like flavors of black cherry and mocha; remains very light on its feet thanks to wonderfully…

2007, 2006 and 2005 Bordeaux (May 2008)

Good bright, dark red. Sexy red berries, iron, mocha and caramel on the nose; an essence of Pomerol merlot. Suave on entry, then sweet but gripping in the middle, with integrated acidity giving terrific definition and thrust to the multifaceted flavors of red berries, minerals, iron and spices. A wonderfully vibrant wine that saturates the…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Trotanoy is still a very young wine. Even so, it has aged exquisitely, with all of the elements very nicely balanced. There is plenty of the tannic heft that is typical of this site, but the tannins are very well integrated into the wine’s fabric. Cedar, dried flowers, iron red berry fruit, mocha…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 2005 Talbot was picked from 22 September until 10 October. Having tasted this several times, this might be the best bottle. Deeper in colour than other vintages, it offers much more fruit: blackberry, bilberry and raspberry tinged with cedar and a faint estuarine tang. These aromatics just have more substance than other vintages. The…

The Annual Red Bordeaux Report (May 2006)

Full medium ruby. Very primary nose of cassis, licorice, earth and leather, complicated by an almost exotic note of chocolate. Then suave, broad and dry, with a fine-grained texture and very good palate coverage. Doesn’t currently show the lift or intensity of the best Medoc wines of the vintage, but offers a fleshy, solid impression…