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Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

(65% cabernet sauvignon, 33% merlot and 2% petit verdot; 70% of total production; 3.4 g/l total acidity; 3.55 pH; 71 IPT; 13.3% alcohol): Bright ruby. Very fresh aromas of blackcurrant, minerals and cinnamon. Fresh and pure wine in a polite style, with sneaky concentration of flavor. Finishes with very good length. Pagodes has been on…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Nuits Saint-Georges Clos des Porrets St-Georges 1er Cru has an open and expressive bouquet with raspberry coulis, wild strawberry, orange pith and light rose petal aromas. I would just like a little more cohesion. The palate is medium-bodied with supple tannins and well-judged acidity, slightly confit in style with suggestions of brown sugar…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(aging in 20% new oak): Bright, dark red. A touch of reduction to the aromas of dark berries, subtle spices and black pepper. Fine-grained, juicy and discreet, with blueberry and blackberry flavors complemented by a note of dark chocolate and nicely framed by harmonious acidity and firm tannins. Slightly rustic but nicely round and sweet…

Bordeaux 2009: The Best Ever? (May 2010)

Inky ruby. Captivating aromas of strawberry, violet, graphite and sexy new oak. Enters very smooth, offering a beautifully tactile mouth feel and flavors of very ripe plum and red cherry complicated by sandalwood and cinnamon. An in-your-face yet serious style of wine that will be perfect for short-term drinking. The long finish is a bit…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Belgrave is laced with the essence of gravel, black cherry, smoke, cured meats and incense. Dark, powerful and brooding, the 2014 possesses serious depth, intensity and personality. Drink this bold, hearty Haut-Médoc over the next decade.

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Belgrave has a straightforward but pure bouquet with blackcurrant and raspberry coulis. The palate is medium-bodied with sweet plummy fruit, moderate acidity, though the finish feels slightly over-extracted and therefore is missing just that bite and race you are looking for. Tasted blind at the annual Southwold tasting.