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Burgundy Focus 3: Mugnier’s Chambolle-Musigny Les Amoureuses 1er Cru 2007-1980 (May 2023)

The 1999 Chambolle-Musigny Les Amoureuses 1er Cru had a deeper hue than other vintages. Blackberries, Earl Grey, almost pastille-like, one has to step back and admire the precision of this wine. The aromatics are more powerful than the 2002. The palate is medium-bodied with pliant tannins, good density and very pure but with a little…

2000 and 1999 Red Burgundies (Mar 2002)

Bright red-ruby. Ripe, deeply spicy red fruit and mineral aromas. Superconcentrated and ripe, but with sharply defined, penetrating red fruit and mineral flavors. Every bit as dense as the Bonnes-Mares but finer and more vibrant. Offers an uncanny combination of texture and pure stony cut. Palate-staining finish features black raspberry and mineral flavors and suave,…

Vinous Table: Mount Sinai Charity Dinner at Saison (Nov 2019)

The 2009 Romanée St. Vivant Grand Cru is classic RSV, with beautifully perfumed aromatics to match its gracious, mid-weight personality. Even in 2009, a warm year, the RSV is a Burgundy of sublime polish and enchantment.

2009 Red Burgundies (Mar 2012)

Good full red. Sexy perfume of plum, flowers, truffle and game. Wonderfully rich and sweet but with real verve to the flavors of red berries, minerals and wet earth. The highly aromatic, rising finish shows captivating soil complexity and energy. According to Aubert de Villaine, the 2009s make you smile, like the ’59s. They’re charming…

A Birthday Dinner at Momofuku Ko, New York (May 2016)

The 2005 Richebourg makes a strong argument that the answer to that question might be a resounding ‘yes!’ Huge beams of tannin are present but nearly covered by the sheer intensity the fruit. Black cherry, plum, mint, lavender and graphite give the 2005 much of its gravitas. Tonight, the 2005 is insanely beautiful and absolutely…

2006 and 2005 Red Burgundies (Mar 2008)

Bright ruby-red. Quite closed on the nose, hinting at dark cherry, chocolate and mocha. Then ripe, sweet and voluptuous in the mouth, with a thick texture leavened by harmonious acidity and lifted by sexy spices and flowers. This currently conveys a drier impression and comes off as more aggressive than the RSV, which is more…