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2008 Red Burgundies (Mar 2011)

Good medium red. Captivating nose combines red and darker berries, smoky earth, cocoa powder, violet and sandalwood, displaying an element of lift currently missing in the Grands-Echezeaux. sweet, silky and concentrated on the suave, saline palate; consistent from start to finish. Really spreads out to dust every square millimeter of the mouth. Finishes very long…

Drink Your Idols: Roumier’s Musigny 1976-2008 (Aug 2019)

The 2007 La Tâche Grand Cru is a vintage that I have not tasted since bottling. Now 11 years old, it shows extremely well in the context of the growing season. Almost delicate red fruit springs from the glass, wild strawberry and morello cherries mingling with undergrowth and tree-bark-like scents, becoming more floral with aeration…

2008 and 2007 Red Burgundies (Mar 2010)

Good medium red. Explosive aromas of red berries, Oriental spices, pepper and truffley underbrush. The wild but utterly silky palate offers extraordinary sweetness and perfume, but with a savory, firm edge giving it shape and grip. Not at all a blockbuster, but impeccably balanced wine. The finish features utterly noble tannins and outstanding rising length….

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 La Mission Haut-Brion Blanc is rich, deep and powerful, just like it was from barrel. A white of real substance, the Blanc offers tons of Sémillon resonance before finishing with tremendous intensity.

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 La Mission Haut-Brion Blanc was picked 22 to 31 August. It has a well defined bouquet with honeysuckle, jasmine and light orange blossom scents. The palate is very well balanced with lime, orange zest and a saline undertow. Moderate length with an attractive waxy texture and a resinous, slightly nutty aftertaste. This is…

It’s Rousseau’Clock: Grand Crus 1967-2019

The 2017 Clos de la Roche Grand Cru was one of the “surprise packages” of the Rousseau tasting. Fragrant and highly perfumed on the nose, this bursts with shimmering red fruit, Morello cherries and white-tipped strawberry, rose petal and crushed stone. The palate feels reassuringly supple in the mouth, yet the tension locked into this…