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2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

A wine of sublime elegance and finesse, the 2017 Cheval Blanc is endowed with tremendous energy, precision and cut. Red/purplish fruit, mint, sage, blood orange, star anise and exotic spice notes abound in a mid-weight, finely cut Cheval that dazzles with its energy. Technical Director Pierre-Olivier Clouet gave the 2017 26-27 days on skins. Because…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Cheval Blanc contains more Cabernet Sauvignon than usual due to the reconfiguration of the blend after frost. Pierre Lurton and his team took the bold decision to express the growing season rather than the classic Cheval Blanc blend. It has a crisp blackcurrant and bilberry scented bouquet with touches of mint and cedar,…

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

The 2006 Richebourg is dark and brooding, with tannins that still need time to resolve. A sense of classic austerity runs through the 2006 that I expect will always be present.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2006 Richebourg Grand Cru has a wonderful blackberry, brine and slightly peppery nose, the stem addition maybe a little more tangible than I would have expected. It coalesces in the glass, scents of black tea emerging with time. The palate displays an effortless balance, the fine tannins framing layers of black fruit with veins…

2007 and 2006 Red Burgundies (Mar 2009)

Good deep red. Lucid, high-pitched aromas of raspberry, red cherry, minerals and rose petal, with a complicating suggestion of smoky earth. Densely packed and distinctly black in character, but with compelling sweetness to go along with its rather massive, masculine personality. Finishes with muscular but ripe tannins and terrific palate-staining length.

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a bright and youthful nose. Fine delineation with exuberant dark berry fruit, this still needs more bottle age to subsume the oak. Wonderful redcurrant, cranberry notes develop, with orange blossom hints. The palate is medium-bodied with finely-chiseled tannins and exquisite balance, yet it clams up toward the…