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Chablis 2008 and 2007 (Jul 2009)

Pale yellow. Compelling, high-pitched nose combines powdered stone, lemon peel, white pepper, violet, ginger and white truffle. Even more vibrant and precise than the Valmur if that’s possible, with incredible energy to its citrus peel and crushed rock flavors. Finishes with extraordinary clarity and finesse. A classic in the making.

2006 and 2005 Chablis (Jul 2007)

Pale yellow. High-toned, slightly exotic pineapple aroma-heavier, like the ’06, notes Bernard Raveneau. Fat and oily on the palate but with a very dry impression in spite of its ripe pineapple flavors. Very long and a bit warm on the back end, with a trace of finishing bitterness. In style this is more Cote de…

The Best New Wines from Spain (Sep 2006)

Dark red. Bright, spicy cherry and redcurrant on the nose, with sexy oak spice, leather, anise and coffee accents. Silky, broad and sweet, with the vibrant red fruit flavors building with air. The supple tannins blend nicely into the wine’s rich cherry and currant flavors while conferring structure and focus. There’s a load of flavor…

The Best New Wines From Spain (Sep 2004)

Medium red. Plum, leather and sweet oak notes of grilled nuts and coconut. Red fruit and smoke flavors are just short of raisiny. The tannins are sweet, but there’s a bit of finishing dryness. This should have been better: it’s next to impossible to know whether a bottle like this was compromised somewhere between the…

2014 Bordeaux: A September Surprise (Feb 2017)

An exciting, beautifully layered wine, the 2014 Mouton Rothschild is one of the clear highlights of the vintage. A stunning interplay of crème de cassis, graphite, menthol, sage, mocha, dark chocolate and leather takes of all the senses. The 2014 is dark, voluptuous racy. Above all else, it speaks to a total sense of balance….

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Mouton-Rothschild has a really quite fantastic bouquet with intense blackberry, mint, graphite and tobacco aromas that could only come from Pauillac at the top of the pyramid. The palate is medium-bodied with fine grain tannin, pure blackberry and raspberry fruit laced with cedar and a pinch of black pepper. There is mass and…