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Vinous Table: Daniel, New York (Jun 2015)

Rousseau’s 1990 Gevrey-Chambertin Clos St.-Jacques was gorgeous. Crushed flowers, leaves, dried cherries and a multitude of exotic spices all lifted from the glass. Lilting and soft on the palate, the 1990 is now close to fully mature, although it will likely keep for a number of years. Stylistically, the 1990 is quite delicate within the…

Domaine Armand Rousseau: Chambertin 1988 – 2002 (Aug 2017)

The 1990 Chambertin appears to be at an early plateau of maturity where the tannins have softened and the flavors are starting to show signs of dried stone fruit, leather, tobacco and spice overtones. There is lovely silkiness and nuance throughout, but less of the visceral thrill that is found in many other wines in…

The Wine Was Chambertin: Rousseau 1919-2017 (Jun 2022)

It is difficult to imagine a wine more gorgeous than the 1990 Chambertin Grand Cru from Armand Rousseau. It’s in a beautiful place after 32 years. It is a sibling of the 1985 on the nose with beguiling pure red cherries, crushed stone, fern and with aeration, freshly slice strawberry. There is a warmth here,…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Petrus has a pure, delineated and focused bouquet with black cherries, rose petal and crushed stone scents. The palate is medium-bodied and mineral-driven, with finely chiseled tannins and a sapid, marine-influenced finish that retains superb tension. Quite regal. Tasted blind at the annual Southwold tasting.

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Petrus has a pure, delineated and focused bouquet with black cherries, rose petal and crushed stone scents. The palate is medium-bodied and mineral-driven, with finely chiseled tannins and a sapid, marine-influenced finish that retains superb tension. Quite regal. Tasted blind at the annual Southwold tasting.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut-Batailley is statesmanlike and beautifully defined on the nose with mineral-rich black fruit, Cuban cigar and mint aromas that gain intensity with aeration. The palate is medium-bodied with fine tannin, clean and precise yet unequivocally backward and almost surly towards the grippy, saline, mineral-driven finish. This is an outstanding Pauillac in 2009 and…