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Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Beychevelle has a more high-toned nose, more primal, though there is some pure black fruit laced with crushed stone and graphite that will eventually be more expressive. The palate is medium-bodied with a succulent entry, very smooth and plusher than its peers. Blood orange-infused black fruit towards the finish delivers just a touch…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Beychevelle is dark, ample and yet also quite nuanced. Blue and purplish stone fruits, lavender, spice, menthol and licorice notes abound in this super-expressive Saint-Julien. There is lovely freshness and vivacity to the flavors, but this is a pretty intense, succulent style. Tasted two times.

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2014 Beychevelle has a very strong, pretty surprising medicinal/cough candy scent on the nose that I have never noticed on previous bottles. I presume that it derives from the highest percentage of Merlot and small yield (38hl/ha). Actually, I find this detracts from its typicité. The palate is very smooth on the entry, with…

The 2009 Clarets (Jul 2012)

Bright, medium ruby-red. Nuanced, expressive nose combines dark cherry, redcurrant, mocha, graphite, cedar and hot bricks. Plush on entry, then sweet but firm in the middle, with a solid mineral spine giving shape to the fine-grained dark berry and cedar flavors. This wonderfully glossy wine boasts excellent structure on the subtly long back end, with…

Bordeaux 2009: The Best Ever? (May 2010)

Inky purple. Fresh, clean, rather delicate aromas of blackcurrant, violet, damp moss, leather and minerals are sweetened by a red cherry note. Smooth and soft, with very ripe strawberry syrup and blackberry flavors. Offers a fleshy quality that’s supported by the stoniness typical of Chevalier. Nicely balanced, minerally and long, leaving behind a note of…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Domaine de Chevalier has a vivacious, almost exotic bouquet with lavish black fruit, mint, oregano and cedar that all gain intensity with aeration. The palate is medium-bodied with supple tannin, a fine bead of acidity, ripe black fruit laced with white pepper and even a faint touch of Szechuan pepper. This displays exquisite…