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2007, 2006 and 2005 Bordeaux (May 2008)

Dark red-ruby. Multidimensional nose offers deep aromas of currant, cedar, coffee, tobacco and minerals. The palate offers a rare combination of sweetness, energy and depth, with superb grip and a layered texture to the flavors of plum, cedar, tobacco and minerals. The finish features sweet, noble tannins and outstanding length. I find this more complete…

Vinous Table: Bistro de l’Hôtel, Beaune (Sep 2014)

The 2010 Clos de La Roche from Dujac is an infant, but it is also fabulous. All of the signatures are there; soaring aromatics, finely sculpted fruit and vibrant, pulsating tannins. What a privilege it is to drink the 2010 over several hours at dinner. An intensely perfumed, multi-dimensional Burgundy, the 2010 captures all of…

2010 Red Burgundies (Mar 2013)

Good medium red. Pungent aromas and flavors of candied raspberry, flowers, stone and sandalwood show a liqueur-like ripeness. Extremely intense and packed with tangy fruit; in fact, wonderfully expressive and extroverted today for such a dense, even brawny wine. The superb rising finish features big but ripe tannins and great fruit persistence. Has all the…

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Morey St. Denis 1er Cru boasts deep, expressive aromatics redolent of spices, black cherries and plums. There is an element of darkness that is at once mysterious and sensual. A nuanced, layered finish rounds things out in style.

2009 Red Burgundies (Mar 2012)

Medium red. Superripe, slightly high-toned aromas of musky cherry liqueur and minerals. Fat, sweet and voluminous, with strong red fruit flavors nicely framed by ripe, integrated acidity. A creamy 2009 with plenty of tannic support.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

I have never been completely convinced by Dujac’s wines this vintage and on this occasion it is surpassed by Bertheau’s Amoureuses. Deep in colour with some bricking on the rim, the nose offers red fruit, burnt toast and bell pepper, just a little muddled, to be truly honest. The palate has a strong stemminess that…