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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Brane-Cantenac, which I have tasted several times, retains those tropes of warm gravel and black truffle on the nose, although in this bottle I notice a little more red fruit. The palate is medium-bodied, still quite strict and classic in style, featuring cedar and tobacco and maybe a little greenness toward the finish,…

2000, 1999 and 1998 Bordeaux (May 2001)

Bright ruby-red. Blueberry, violet and licorice on the nose. Juicy, pure and nicely delineated; dark berry flavors offer more inner-mouth perfume than texture. Rather firm today, but stylish and nicely balanced.

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1996 Léoville Poyferré is an inconsistent performer, and this ex-château magnum does nothing to allay my fears that it is a rare instance of now-retired proprietor Didier Cuvelier fumbling what on paper is a great Left Bank vintage. Given that the Cabernet Sauvignon had plenty of time to ripen after the September rains, it…

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby-red. Expressive aromas of plum, currant, game, woodsmoke and tobacco. Denser and sweeter than the ’97 or ’98; structured but pliant. Finishes quite long, with dusty, very fine tannins nicely buffered by fruit.

The Annual Red Bordeaux Report (May 2003)

Good full medium ruby. Subdued, slightly roasted nose combines cassis, cherry and chocolate mint. Chocolatey-sweet but less deep and expressive than the ’02 and ’01. Offers good currant and cherry flavors but seems a bit dry-edged and medicinal for a 2000, without quite the harmony of components of the subsequent vintages here.

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2000 Léoville-Poyferré was poured blind at Medlar restaurant, though it was pretty easy to single out. This bottle is slightly higher-toned than the previous, black fruit, melted tar and a touch of roasted chestnut, maybe displaying just a touch more Brettanomyces. The palate is medium-bodied with good depth and concentration, white pepper and thyme…