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Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2015 Yquem has always been a vintage that I have approached with caution. It was a very early harvest that began on 3 September and finished on 21 October after temperatures fell during the picking. As usual, I have reservations about the nose that, for me, lacks the cohesion and complexity of the 2014….

2008 and 2007 Rhone Valley Wines (Jan 2010)

Deep red. Captivating aromas of black raspberry, wild rose, Asian spices and smoked meat. Brighter red fruits on the palate, with notes of cola and candied flowers gaining strength with air. Showing more depth, richness and warmth than last year. Finishes with very good grip and an echo of smoke.

Bordeaux 2010: All That Glitters… (May 2011)

(a 73/27 blend of cabernet sauvignon and merlot; 3.75 ph; 14% alcohol) Dark ruby. Perfumed, floral aromas of black cherry, violet and lavender. Enters bright and fruity, with savory black cherry and blackcurrant flavors, then turns increasingly tight and austere on the back, finishing with slightly astringent tannins and persistent, pure black fruit flavors. Though…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Capbern Gasqueton is a wine that I never tasted en primeur. It has a very intense bouquet with blackberry, tobacco, dried blood and loamy aromas that vie for attention, all served up with impressive delineation. The palate is medium-bodied with grippy tannins, a lovely rondeur here that counterbalances the structure of the vintage….

2011 Bordeaux from the Bottle (Jul 2014)

Bright medium red. Candied raspberry, blueberry, blood orange, peony, crushed stone and white pepper on the nose. Like liquid silk on the palate, offering an uncanny combination of sweetness and energy. High-pitched flavors of red cherry, blackcurrant and fresh flowers carry through on the long finish, which features youthfully chewy tannins and a saline nuance….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut-Batailley is statesmanlike and beautifully defined on the nose with mineral-rich black fruit, Cuban cigar and mint aromas that gain intensity with aeration. The palate is medium-bodied with fine tannin, clean and precise yet unequivocally backward and almost surly towards the grippy, saline, mineral-driven finish. This is an outstanding Pauillac in 2009 and…