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Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

71% cabernet sauvignon, 16% merlot, 11% cabernet franc and 2% petit verdot; 5.5 g/l total acidity; 13.3% alcohol): Deep ruby-red. Knockout aromas of blackcurrant, blackberry, mocha and cedar complicated by scorched earth and tobacco. Big, ripe and dense, with flavors similar to the aromas and a seamless, rich texture. Though powerful and rich, with a…

The Annual Red Bordeaux Report (May 2003)

Good full red-ruby. Rich, mellow aromas of currant, plum, mocha and oak. Dense, seamless and deep, with burnished plum and tobacco flavors enlivened by very good vinosity. Lush, suave wine, finishing with sneaky length.

2006 and 2005 Red Burgundies (Mar 2008)

(Dugat recently enlarged this cuvee by purchasing some 60-year-old vines) Good deep red. Sexy, wild aromas of blackberry, ripe blueberry, minerals, underbrush and game. Suave, sweet and fine-grained, with the black fruit flavors complicated by animal fur and coffee. The wine’s mineral element gives it freshness. Finishes with slightly dry tannins and very good minerally…

Vinous Table: TentaziOni, Bordeaux, France (Jul 2019)

We start with the 2012 Barolo from Bartolo Mascarello, which is everything I expect. Perfumed, gracious and utterly sublime, the 2012 is all nuance. It is a real treat to taste and drink after two weeks of tasting embryonic six-month-old Bordeaux. It is also absolutely gorgeous with some of the lighter first courses on the…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

Things get much more interesting as the 1985 Solaia is poured. What a wine. Bold, luscious and full-bodied, the 1985 is magnificent. More importantly, the 1985 is in a perfect spot to deliver maximum drinking pleasure. Readers lucky enough to taste well-stored bottles will find a hedonistic, dramatic Solaia.

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(86% cabernet sauvignon, 12% merlot and 2% cabernet franc; pH 3.82; IPT 76; 12.3% alcohol; a 57% selection): Very deep saturated ruby. Archetypical cabernet sauvignon-dominated nose offers fresh blackcurrant, lead pencil and flowers complicated by strong spice notes. Bright and juicy on entry, with very pure flavors of dark berries, underbrush and dried herbs, then…