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The 2009 Clarets (Jul 2012)

Bright red-ruby. Sexy aromas of currant, chocolate and flowers, plus hints of cedar, smoky oak. Plump, lush and fine-grained, showing a remarkably seamless texture for a second wine. Very ripe flavors of currant, mocha, beefsteak tomato and chocolate turn a bit roasted in the glass. Finishes with a smooth dusting of tannins and ripe, chocolatey…

Austria 2007: Light, Fresh and Classic (Nov 2008)

Medium green-yellow. Knockout nose combines juicy, fully ripe pineapple, grapefruit zest and a hint of blood orange backed by the typical Achleiten dark wet slate and smoky flint. The palate offers great riesling fireworks, with a brilliant and vibrant display of acidity framing the tightly wound yet already complex flavors of pineapple, peach, mandarin orange…

The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)

The 2018 Cabernet Sauvignon is just as magnificent as it was last year. Dark, sensual and enveloping, the 2018 possesses off the charts intensity and fabulous balance. Black cherry, plum, chocolate, spice and licorice all build over time, but it is the wine’s mind-blowing intensity and pedigree that are once again so alluring. The 2018…

Paso Robles Can’t Stop Winning (Feb 2020)

Bright purple. Sexy, expansive aromas of dark berry preserves, cherry-cola, cured tobacco, smoky oak and vanilla are complemented by exotic spice and floral topnotes. Smooth, broad, alluringly sweet cassis, cherry and floral pastille flavors show outstanding depth and energy, with a suave spicecake note emerging with aeration. The cherry and floral notes resonate on a…

Paso Robles Can’t Stop Winning (Feb 2020)

Bright purple. Sexy, expansive aromas of dark berry preserves, cherry-cola, cured tobacco, smoky oak and vanilla are complemented by exotic spice and floral topnotes. Smooth, broad, alluringly sweet cassis, cherry and floral pastille flavors show outstanding depth and energy, with a suave spicecake note emerging with aeration. The cherry and floral notes resonate on a…

Annual Coverage of California’s North Coast (May 2013)

(blended with 10% merlot, 7% cabernet franc and 2% petit verdot; harvested on November 4!): Good red-ruby. Rich, briary aromas of red berries, coffee, minerals and tobacco leaf. Dry, intense and light on its feet, offering a very smooth texture and a restrained sweetness to its berry, coffee and herb flavors. In an Old World…