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2010 Red Burgundies (Mar 2013)

(bottled in March of 2012; this and the Bonnes-Mares were aged in 35% new oak): Deep, bright red-ruby. Brilliantly pure aromas of black raspberry, cherry and crushed limestone. Sharply chiseled, sappy and weightless in the mouth, with uncanny limestone cut to the flavors of raspberry, flowers and wild herbs. Spreads out insidiously to saturate and…

The 2010 Red Burgundies (Feb 2012)

The 2010 Musigny Vieilles Vignes is incredibly long and silky on the palate. Saline notes add urgency and vibrancy to the expressive red fruit in this beautifully woven, textured Musigny. Currently the Musigny appears to be revealing just a fraction of its potential. The sweet floral notes and super-refined red fruit that emerge over time…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Beaumont is a powerful, burly Haut-Médoc. Black cherry, herb, licorice, tobacco and game all run through this potent wine. The 2019 is a bit rough around the edges, but it will do just fine at the dinner table. Expressive Cabernet Sauvignon accents build nicely into the finish.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Beaumont has a delineated, fresh, cedar and pencil lead infused bouquet, lifted black fruit, light tobacco scents that emerge with time. The palate is medium-bodied with slightly brusque tannins on the entry, but I appreciate the edginess and tension of this wine and the grip it exerts on the finish. Worth seeking out….

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Cantemerle is a very pretty and understated wine. Sweet red cherry, plum, blood orange, spice, tobacco, leather and dried herbs all grace this expressive Haut-Médoc. The 2019 is super classy from start to finish, but there is a bit less depth and overall substance than there was at the outset.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Cantemerle has a fruit-driven bouquet with opulent blackberry and blueberry fruit, certainly one of the most floral in the flight with pressed violets developing in the glass. The palate is medium-bodied with very supple tannins, fleshy and rounded, though I am looking for more tension and precision on the finish. This is a…