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2010 and 2009 White Burgundies (Sep 2011)

Pale bright yellow. Very reticent on the nose and palate, hinting at ripe peach, wet stone, minerals and honey. In a rather sweet, soft style but a bit aggressive, with a hint of resiny oak appearing on the slightly warm aftertaste. I wanted a bit more verve.

Castillo Ygay 1959–2016: A Legacy in Present Tense

The 1985 vintage marks a turning point in the Ygay story. Two releases were made: one in a more modern style that was bottled earlier, and another bottled later. This bottle belongs to the first group. The 1985 Castillo Ygay (76% Tempranillo, 13% Mazuelo, 8% Garnacha, 3% Graciano) carries beautiful aged tones: cedar, caramel and…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Corton-Charlemagne Grand Cru, which is a purchase of juice this year from two sites, has a well-balanced bouquet with orange blossom, orange zest, peach and light linseed aromas. The palate is smooth on the entry with a waxy texture, fine depth and a more linear finish that it deserves. But this is a…

Santa Cruz Mountains – The Chameleon (Oct 2024)

The 2015 Monte Bello is still a well-protected fortress of a wine. A more red-fruited and tobacco-laden Monte Bello, it’s mouthwateringly juicy and stubbornly tightly wound, giving rise to the question of whether it will ever let its guard down. Even so, the stuffing is undeniably there, so you might as well just keep waiting….

Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)

The 2021 Flor de Pingus hails from several vineyards in La Horra, Ribera del Duero and spent 18 months in French oak barrels. Purple in hue. The complex, subtle aromas include sour cherry and blueberry intertwined with rose, herbs and garrigue hints. On the palate, it’s dry and velvety, with a balanced, fairly intense, chalky…

A Woman’s Touch: Lafleur 1985-2022 (Sep 2025)

The 2018 Les Perrières de Lafleur has a perfumed, floral, black cherry- and blueberry-scented nose that translates the opulence of the vintage, yet there is impressive control and this avoids blowsiness. The palate is medium-bodied with saturated tannins countered by a keen line of acidity. Notes of black cherries and black olive lead to a…