Archives: Product Reviews

Woocommerce product reviews

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Saint-Aubin en Montceau 1er Cru has a more northerly exposure with less limestone but more marn soils, which tend to ripen later than the other cuvées. This feels much more primal and lacks the harmony of Colin’s other cuvées; perhaps it is going through an awkward stage in its barrel maturation. The palate…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Meursault Village has a well-defined bouquet with green apple, granite and light fumé notes. The palate is well-balanced with fine acidity, quite Puligny-like in style with touches of lemongrass and sour lemon towards the finish. Fine.

1998, 1997 and 1996 Bordeaux (May 1999)

Modestly saturated red-ruby. Raspberry, truffle and smoked meat aromas. Sweet, supple and alluring; rather light in structure but long on personality. Smooth and harmonious. It would have been an error to overconcentrate the wine in ’97, pointed out Duboscq, who added that less press wine was included in the final blend.

1996 and 1995 Red Burgundies (Mar 1998)

Dark red-ruby. Closed nose hints at black cherry, licorice and herbs; suggestion of crystallized fruit. Intensely flavored and vibrant but stubbornly backward on the palate; offers cool flavors of cherry and cassis leaf. Very young and quite persistent on the back end. May ultimately merit an even higher score.

Looking Back at the 2005 & 2004 Brunellos (Oct 2016)

Col d’Orcia’s 2004 Brunello di Montalcino Riserva Poggio al Vento is beautifully perfumed, finessed and nuanced, with plenty of bright red-fleshed fruit flavors. Hints of cedar, smoke, licorice and tobacco develop in the glass, but the 2004 remains quite primary and dense, with little in the way of development relative to so many other wines…

Vertical Tasting of Col d’Orcia’s Brunello di Montalcino Poggio al Vento Riserva (Oct 2013)

Good bright medium red. Subtle aromas of spicy red cherry, red plum, dried flowers, tobacco and coffee are lifted by menthol and balsamic notes. Enters the mouth very suave and fine-grained, showing extremely pure floral and spicy nuances to the red fruit flavors. The very long finish is mountingly tannic but nobly polished, with lingering…