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A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 1975 Talbot is served from magnum that was reconditioned in 2012. Harvest took place from 22 September to 6 October with a reported 12-13° alcohol for the Merlot and 11.5-12° alcohol for the Cabernet Sauvignon. Quite deep in colour, it has a slightly meaty bouquet with leathery red fruit, touches of sage and dusty…

Ridge Monte Bello Revisited: 1968 – 2012 (Jul 2016)

The 2012 is a racy, voluptuous Monte Bello built on a core of sweet red fruit, with striking perfume, silky tannins and fabulous overall balance. The 2012 is of course an infant, and the new oak is still evident. As Vinous readers know, Monte Bello is a wine that really should not be touched until…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Haut-Bailly is unbelievably finessed from start to finish. A wine of unreal class, the 2005 impresses with its silky, mid-weight personality and fantastic balance. The aromatics aren’t fully expressive today, but everything else about the 2005 is absolutely irresistible. Despite its considerable charm, Haut-Bailly comes across as still needing time in bottle to…

2007, 2006 and 2005 Bordeaux (May 2008)

Good bright medium ruby. Deep aromas of plum, currant, tobacco, mocha and menthol. Superripe and rich but with superb ripe acidity and firm tannins currently keeping the fruit and mineral elements under wraps. Just this side of severe today: here’s a 2005 that appears already to have shut down in the bottle. Best today on…

Châteauneuf du Pape: The Lively 2013s and Lush 2012s (Apr 2015)

Bright ruby-red. Far more expressive than the Marie Beurrier, displaying a wild array of candied red fruits, flowers and Asian spices, along with an intense mineral overtone. Silky, sweet and pure on the palate, offering intense raspberry preserve and spicecake flavors and a jolt of lavender pastille. Closes long and sweet, with building spiciness and…

The Many Different Chiles of Chile (Mar 2020)

A Cabernet Sauvignon mixed with 23% Carménère, 5% Cabernet Franc, 5% Petit Verdot and 2% Merlot from Puente Alto, Maipo that spent 19 months in French barrels. Reflecting a warm, dry year, the nose presents notes of black currant and raspberry jam, black tea leaves and sweet spices with a touch of kirsch. Gentle on…