Archives: Product Reviews

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South Australia, Victoria and a Bit Beyond (Sep 2022)

Saturated violet. Powerful, spice-accented black and blue fruits, incense, potpourri and licorice on the hugely perfumed nose. Stains the palate with alluringly sweet, finely detailed blueberry, cassis, mocha, exotic spice and cola flavors; a hint of vanilla appears with air. Blends power and finesse with a sure hand and shows superb balance and zero rough…

Ironing Out The Kinks: Jim Barry The Armagh 1985-2021 (Jun 2024)

Deeply colored and flavored, the full-throttle 2016 Shiraz The Armagh delivers a rich and impressive core of blackberry, chocolate, blueberry, cloves, earth, eucalypt and dried spices wrapped up in a cloak of oak. Immense fruit concentration follows with a freight train of sweet oak and immaculately balanced drying tannins, building up to a massive finish….

Champagne: The 2018 Summer Preview (Jul 2018)

Taittinger’s 2007 Comtes de Champagne will be nearly impossible to resist upon release. Soaring aromatics, mid-weight structure and soft contours give the 2007 its alluring personality. Lemon oil, white flowers, mint, chamomile and green pear add brightness and freshness throughout, with a persistent, clean finish that makes it impossible to resist a second taste. Today,…

Cellar Favorite: Bollinger: 2022 New Releases (Mar 2022)

The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a…

Vinous Table: Private Dinner at Wheeler Farms, Saint Helena, CA (Feb 2023)

Bollinger’s 2014 La Grande Année is a great way to start the evening as guests mill around Wheeler Farms. It is early evening in Napa, but there is still plenty of action in the winery, where various lots are being pressed under the watchful eye of winemaker Nigel Kinsman. There are some moments where I…

All Change: New Zealand Reds (Apr 2023)

The 2020 Pinot Noir is a mouthful, combining ripeness and fruit concentration with the cool climate tension of the Waipara Valley. It is currently a baby, all young fruit, smoky bacon-like characters and dried herbs from a portion of whole clusters in the ferment giving it savory, gusty richness. There’s plenty of fruit weight here…