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2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Latour à Pomerol is a very beautiful wine. It is also quite a bit more reticent than most Pomerols in this vintage. Savory herb, leather, rose petal, blood orange, cedar, tobacco, menthol and dried cherry lift from the glass. En primeur, the 2016 was quite sensual, whereas today is decidedly powerful and structured….

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Latour-à-Pomerol feels a little smudged on the nose compared to its peers, touches of mocha infusing ripe red fruit that doesn’t quite display the energy of the 2015. The palate is medium-bodied with supple tannin and a fine thread of acidity. However, I would not rank this among the best Latour-à-Pomerols in recent…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 2016 Solaia (magnum) brings the evening to a rousing finish. It is a rich, explosive Solaia endowed with tremendous depth and energy. A rush of black cherry, espresso, licorice, mocha and French oak builds effortlessly. The 2016 is a grand, sweeping Solaia that will take years to be at its finest. It’s the sort…

Vinous Table: Barolo Masterclass at Scalini Fedeli (July 2016)

Mascarello’s 2007 Barolo shows just how compelling this vintage can be, even now. Sensual, layered and totally voluptuous in the glass, the 2007 shows the more flamboyant side of Barolo. I find the wine’s voluptuous, engaging personality impossible to resist. Sure, 2007 is not a classic vintage, but when a wine is this good, I…

Focus on Barolo and Barbaresco (Nov 2011)

(Cannubi and Le Rocche normally are the two largest components of this wine, which also includes San Lorenzo and Rue; from fruit mostly harvested in mid-September): Medium red. Expressive, delicate perfume of cherry, redcurrant and mint. Supple and aromatic in the mouth, with sexy flavors of red berries, flowers, truffle and underbrush. Finishes broad but…

2015 Barolo – The Late Releases (Nov 2019)

The 2014 Barolo Monprivato is one of the finest Barolos I have tasted from the Mascarello family in a number of years. That is all the more remarkable considering a challenging growing season in which conditions were so tough that Mauro Mascarello did not want to show me his vineyard that summer. In the glass,…