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Lagrange 1959-2015 (Dec 2020)

The 2003 Lagrange was an early vintage picked from 11 to 24 September, the second earlier ever. For a 2003 it has an attractive bouquet with red cherry, cranberry, fig confit and dates, perhaps lacking typicity but there is nothing overblown. The palate is medium-bodied with supple tannins, fleshy and rounded with light spicy notes,…

The Annual Red Bordeaux Report (May 2006)

Red-ruby. Currant, leather and tobacco on the nose. Sweet, dense and thick, with considerable power for Lagrange. Ripe note of dark chocolate. I would have scored this higher but for a slight dry spot in the middle palate that carried through on the aftertaste. My bottle may not have been representative.

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Lagrange is similar to the previous bottles at the vertical. The nose shows desiccated red fruit, fig and dusty bureau. It’s just missing a little presence and vitality now at 20 years of age. The palate is medium-bodied with a savory entry, quite leathery (though there are no Brettanomyces). It’s nicely balanced, although…

The Top Clarets of 2006 (May 2009)

Good deep ruby-red. Captivating nose combines blackberry, menthol, licorice, bitter chocolate, violet and a flinty, iron-like element. Densely packed and very fresh, with superb energy and definition to the complex flavors of cassis, blackberry, licorice, menthol and minerals. A floral element contributes to the impression of vibrancy. This is more impressive than it was at…

1998, 1997 and 1996 Bordeaux (May 1999)

Black ruby. Slightly high-toned aromas of raspberry, minerals and toffee. Extroverted, sweet and powerful in the mouth, with superb density for the vintage. Finishes with huge but well-distributed tannins. This is 100% merlot, while the ’97 and ’98 include 20%-25% cabernet franc; von Neipperg says he picked the cab franc too early in ’96 and…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Langoa-Barton has an open-knit bouquet with red fruit and embers, almost ash-like scents, gradually offering a little more cohesion. One of the more opulent Saint-Juliens on the nose. The palate is medium-bodied with slightly chewy tannins. Fleshy, nicely balanced, approachable with a spicy kick towards quite a substantial finish, this Langoa wears its…