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Merci, Monsieur Amiot: Clos des Lambrays 1923-2021 (Mar 2024)

The 2019 Clos des Lambrays Grand Cru Grand Cru has a very typical bouquet for the vineyard: quite floral in style and predominantly red-fruited, touches of kirsch and black truffle shavings and a light marine scent that emerges with time. The palate has a sweet core of fruit that lends this Morey an almost Vosne-like…

Brilliance in the Santa Cruz Mountains (Jul 2016)

The 2008 Lytton Springs is a powerhouse. Today, the 2008 is in the zone. The aromatics have begun to open up, the mid-palate retains gorgeous depth and all the elements are in sync. Sweet herbs, tobacco, menthol and licorice wrap around the imposing finish. This is a decidedly virile vintage of the Lytton Springs. Well-stored…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2004 Comtes de Champagne is at a glorious peak of early maturity where the first notes of aromatic and flavor development have arrived, and yet the wine remains fresh. Apricot, baked apple tart, pastry and touch of reduction all run through this super-classic Comtes de Champagne. Now showing the gentlest hint of patina, the…

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete…

Best New Wines from Spain (Sep 2011)

Opaque purple. Ripe blueberry, boysenberry and potpourri aromas are accented by flamboyant oak spices. Lush, sweet and viscous, with deep but energetic blackcurrant, vanilla, mocha and cinnamon flavors. Impressively lithe for its sweetness and power, finishing with excellent clarity and persistence. This is extremely young but very promising.

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Chambolle-Musigny Village, matured in 40% new oak, has an appealing bouquet of vibrant red fruit, revealing just a touch of meat jus in the background. The palate is smooth on the entry with supple tannin and fine acidity; brown spices surface toward the second half. There is good depth here, although a touch…