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2004 Barolo: The Cream Rises to The Top (May 2015)

Marcarini’s 2004 Barolo Brunate has aged well, but it hasn’t really blossomed into a truly special wine, as so many Barolos from this vintage have. If opened now, the 2004 needs a few hours of air for the tannins to soften. The lifted, slightly fleeting, ethereal finish is classic La Serra.

Focus on Barolo and Barbaresco (Nov 2007)

Good medium red with an amber edge. Distinctly backward nose hints at dark raspberry and menthol; much less showy today than La Serra. Then rich, chewy, sweet and dense in the mouth, with bound-up flavors of dark fruits and camphor. Considerably deeper and more structured than La Serra, but these tannins will also require substantial…

The Annual Red Bordeaux Report (May 2006)

Bright medium ruby. Black cherry, menthol and fresh herbs on the moderately ripe nose. Offers decent texture, but this medicinal, cool wine has a distinct green streak to its fruit. Finishes slightly dry-edged. Hard to warm to.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Ormes de Pez is an attractive, mid-weight Saint-Estèphe. Now fully mature, the 2005 is best enjoyed over the next few years. Sweet floral, spice and earthy notes give the 2005 an attractive sense of lift that perks up the red berry fruit.

The Annual Red Bordeaux Report (May 2006)

Good medium ruby. Explosive nose of black raspberry, coffee and leather. Hugely rich, dense and sweet, with deep flavors of currant, plum and chocolate complicated by underlying minerality. Wonderfully dense and full on the back end, with broad tannins and palate-staining length. Today, the 2005 comes off as dry by comparison. A standout of the…

New Releases from Champagne (Dec 2011)

The 1998 Brut Rosé Grand Siècle Alexandra is a beautifully delineated wine. Freshly cut flowers, spices, mint, crushed flowers and red berries are some of the notes that emerge from this silky, polished Rosé. With time in the glass, the wine turns vinous and rich. This is a very strong showing from Laurent Perrier. This…