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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Bourgneuf is positively stellar. Silky, nuanced and so full of character, the 2018 impresses with its total finesse. Silky tannins and beautifully lifted aromatics give this mid-weight Pomerol so much class. Lavender, spice, mint, dried herbs and a touch of new oak are all laced into a core of inky blue/purplish berry fruit….

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Bourgneuf retains the charming bouquet that I observed in barrel, offering well-defined blackberry and crushed strawberry fruit, forest floor scents percolating up with aeration. The palate is medium-bodied with crisp tannins, lithe and supple in the mouth. A touch of white pepper emerges toward the elegant finish. This is a delightful Pomerol, not…

The Top Clarets of 2006 (May 2009)

Bright, full ruby. Brooding aromas of cassis, black cherry, minerals, bitter chocolate, shoe polish and violet; more Pauillac than Saint-Julien on the nose. Then rich, lush and powerful, with impressive fullness and volume. As full and sweet as this is, there’s no impression of excess weight and the back end shows a distinctly austere quality,…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Arômes de Pavie, the second wine of Pavie, emerges principally from two hectares on the plateau that were previously used for the Grand Vin. Black cherry, chocolate, new leather and plum flesh out to give this sumptuous, racy Saint-Émilion its inviting personality. Racy and alluring, the Arômes is a gorgeous wine that may…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. High-pitched aromas of raspberry, cherry liqueur, flowers and cedary cigar box. A sweet, dense midweight with penetrating red cherry and floral flavors accented by sound acidity. Nothing thick or heavy about this wine but it possesses plenty of chewy depth. Boasts excellent early balance but has the firm, sweet tannins and finishing…

Bordeaux 2010: All That Glitters… (May 2011)

(58% cabernet sauvignon, 30% merlot, 8% cabernet franc and 4% petit verdot) Good, full ruby-purple. Flamboyant, pure aromas of cassis, violet, gunflint and vanilla on the enticing nose. Then sweet, plush and broad, stuffed with opulent ripe dark berry, candied violet and licorice flavors. The melting tannins on the impressively long finish give this wine…