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2018 Tuscany Preview (Feb 2021)

The 2018 Sassicaia is fabulous. Bright and beautifully poised, the 2018 opens with brilliant aromatics that make a strong first impression. Delicate and light on its feet, the 2018 is a regal wine that is going to need a number of years to come into its own. Sassicaia is the most finessed of Bolgheri’s top…

Chianti Classico: More Than Meets The Eye (Sep 2020)

The 2017 Le Pergole Torte is a wine of pure and total sensuality. I imagine the 2017 is one of those wines that will always offer tremendous pleasure. Pliant and inviting, with soft, voluptuous curves, the 2017 is off the charts gorgeous. Layers of deep Sangiovese fruit gradually reveal themselves with air. The flavors are…

Vinous Table: Zoldering, Amsterdam, Netherlands (Feb 2024)

The magnum of 2008 Brut Millésime Grand Cru from Egly-Ouriet was spectacular. It is just a “killer” bouquet with scents of dried honey, lemon sherbet, white truffles and linseed oil, exquisitely defined and intense. The palate has fabulous weight and is balanced, quite “deep” to the extent that blind, I would almost say it was…

Champagne – 2019 Fall Releases (Dec 2019)

Just being released now, the 2008 Brut Millésime Grand Cru is quite possibly the most elegant, most refined Champagne I have ever tasted at Egly-Ouriet. Francis Egly captures the freshness and verve of 2008 as expressed in his vineyards in Ambonnay. That interplay yields a Champagne that is deep, resonant and pulsing with tremendous energy….

Cellar Favorite: Château Latour: 2022 New Releases (Jan 2022)

The 2014 Latour captures the personality of the year in its linear, lithe construction. It's a decidedly understated Latour that is more about finesse than brawn. Bright red cherry/plum fruit, spice, mint and sweet tobacco open over time, but at this level, wines are more about a feel, an expression of place and a vintage….

2014 Bordeaux: A September Surprise (Feb 2017)

Château Latour’s 2014 Pauillac is delicate, refined and super-polished, with brilliant fruit, expressive aromatics and lifted aromatics. This is an especially strong showing for the château’s third wine. Rose petal and savory herb notes shade into the expressive, gracious finish. The Pauillac will drink well to age 15 or 20.