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2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Marquis d’Alesme Becker is going to need a few years to come into its own, but there is no question it has turned out beautifully. Espresso, savory herb, licorice, mint and raspberry jam build in a resonant, expressive Margaux that speaks with a real sense of distinction.

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Marquis d'Alesme Becker was tasted from two bottles. The first was corked and the second just felt fatigued. I’m not sure what is going on here, because this Margaux is in the middle of a purple patch at the moment. Oh, well.

The Enigma of 2018 Barolo (Feb 2022)

The 2018 Barolo Cerequio is a new wine in this range. Soaring aromatics and bright, red-toned fruit give the Cerequio its effusive personality. Nuanced and deep, with tremendous complexity and tons of character, the Cerequio is dazzling. This is everything a great Barolo from Cerequio should be. In other words: textbook. More over, it's one…

The Enigma of 2018 Barolo (Feb 2022)

The 2018 Barolo Mosconi shows all the gravitas and natural darkness of this site, but in miniature. Black cherry, plum, gravel, smoke, crushed rocks and incense fill out the layers. There is plenty of Mosconi muscle, even if the volume of the best years isn't there.

2016 Barolo, Part 2 & Late Releases (Oct 2020)

The 2016 Barolo is a terrific example of the year. Bright acids and veins of supporting tannins give the 2016 its super-classic feel. Sweet red cherry fruit, chalk, mint, dried flowers, cedar, anise and sweet pipe tobacco all grace this translucent, mid-weight Barolo. Best of all, the 2016 can be enjoyed with just a few…

The 2022 Champagne New Releases (May 2022)

The 2013 Brut Rosé Emotion is more interesting than the 2014 tasted alongside it, as it has more depth and overall textural presence. Here, too, I find the fruit a bit faded, while the oak imprint is unusually strong. The blend is 60% Pinot Noir and 40% Chardonnay. Disgorged: April, 2020.