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2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Latour is deep and beautifully layered in the glass, with deceptive power and plenty of structure lurking in the background. Powerful and vivid, yet also super-refined, it possesses remarkable nuance and polish for a young Latour. It will be interesting to see if it develops more explosiveness or remains on the more understated…

Château Latour: 2022 New Releases – Neal Martin (Mar 2022)

The 2014 Latour has a beautifully defined bouquet with intertwined blackberry, briary, crushed stone and pencil box scents. This takes time to unfold in the glass. The palate is medium-bodied with tobacco and graphite-infused black fruit framed by svelte tannins. This has a fine bead of acidity, cohesive with straight-down-the-line Pauillac tropes of graphite and…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Latour is a vintage that I have enjoyed a few times. Now at ten years old, it has a very intense and, for Latour, quite an opulent bouquet that is stylistically more akin to Mouton than Lafite-Rothschild: cigar smoke, black truffles and mint emerge with aeration. The palate is medium-bodied with saturated tannins….

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Ferrière is a powerhouse. Gravel, scorched earth, licorice, cloves, lavender and inky dark fruit saturate the palate. A virile, potent wine, Ferrière shows the more virile side of Margaux off to great effect. Readers will find a wine of tremendous gravitas. Aging is 40% in new oak, 40% in one year barrels and…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Ferrière is tremendous. Dark fruit, lavender, gravel, incense and dark spice are some of the many notes that develop. A wine of vertical, explosive energy, Ferrière is fabulous. The tannins are bruising today, so readers will have to be patient, but all the ingredients are there for the 2020 to be superb. There…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Ferrière is aged 80% in barrel (40% new) and 20% in amphora and concrete eggs with minimal SO2. The bouquet is quite intense and pure, with black cherries, raspberry and light graphite scents. It becomes increasingly floral with aeration. The palate is medium-bodied with a slightly creamy texture on the entry, impressive depth,…