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Uncertain Smile: Bordeaux 2019 (Jun 2020)

The 2019 Pavie Macquin feels very tight on the nose at first and certainly from my sample bottle, I allowed it 15-20 minutes to open. Eventually it reveals very intense scents of black cherries, cassis and crushed violet, touches of blood orange in the background. The palate has a satin-like texture, almost Vosne-Romanée-like, with extraordinarily…

Barbaresco: The Highs & Lows of 2016-2020 (Oct 2020)

The 2017 Barbaresco is a very pretty, gracious wine. Crushed red berries, dried flowers, mint and sweet spice all grace this decidedly airy, ethereal Barbaresco from the Gaja family. In 2017, the Barbaresco is a bit on the lighter side of things. In exchange, though, it will drink well right out of the gate.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Canon-la-Gaffelière is quite punchy and bold on the nose. Blackberry and raspberry fruit, cedar and mint emerge with time. The palate is medium-bodied with rounded tannins, quite plush yet cohesive, fanning out towards the velvety finish with a brush of white pepper on the aftertaste. One of the more approachable Saint-Émilion wines in…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Canon La Gaffelière is utterly fabulous. All the elements come together in a Saint-Émilion that dazzles with its completeness and total sense of balance. Raspberry jam, blood orange, spice, lavender and dried flowers infuse the 2019 with captivating nuance. La Gaffelière is a rich, potent wine that exudes class and pedigree right out…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Canon La Gaffelière bides its time in the glass, tightly wound at first, then unfurling to reveal vivacious red berries, crushed violet and light iodine aromas that are all exquisitely defined. The palate is medium-bodied with sappy red fruit and perfectly judged acidity, seamless and harmonious. It gently builds with just the right…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Smith Haut-Lafitte has a Burgundian like purity on the nose: raspberry and wild strawberry fruit, touches of pressed rose petal emerging with time. The oak is a little prominent at the moment. The palate is medium-bodied with fine tannins, a fine bead of acidity, fresh and focused, building all the time to quite…