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2001 and 2000 Rhone Valley Wines (Jan 2003)

Good medium ruby. Idiosyncratic nose combines cassis, black olive, black pepper and spice cake. Superripe and dense but also sappy and penetrating. Distinctly wild flavors of black fruits, violet and fresh herbs. Finishes with building tannins, excellent length and a salty impression of extract. Showed a somewhat offputting dill element with time in the open…

Noël Verset Cornas 1985-2006 (Jan 2015)

The 2000 Cornas is and an expressive and seductively perfumed wine that displays intense red fruit preserve, potpourri and Indian spice scents and a hint of botanical herbs. Sweet and seamless in texture, it possesses spicy raspberry and floral pastille flavors that put on weight with air. Surprisingly dense for the vintage, which was never…

2001 and 2000 Rhone Valley Wines (Jan 2003)

Good medium ruby. Idiosyncratic nose combines cassis, black olive, black pepper and spice cake. Superripe and dense but also sappy and penetrating. Distinctly wild flavors of black fruits, violet and fresh herbs. Finishes with building tannins, excellent length and a salty impression of extract. Showed a somewhat offputting dill element with time in the open…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(77% cabernet sauvignon, 15% merlot, 6% cabernet franc and 2% petit verdot; 5.3 g/; total acidity; 13.1% alcohol): Garnet-tinged dark red. Aromatic nose displays a floral, delicately spicy quality to its red fruit, shoe polish, cedar and tobacco aromas. More red fruits in the mouth, with mineral and loamy nuances on the linear, moderately persistent…

1999, 1998 and 1997 Bordeaux (May 2000)

Red-ruby. Evolving aromas of game, leather and coffee. Fat, sweet and easygoing. Finishes with suave tannins. Offers plenty of early appeal.

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1997 Lynch-Bages shows some degradation on the bricked rim. The bouquet is open-knit, fully mature with ferrous, undergrowth, leafy/autumnal scents. It’s missing some fruit intensity, as you expect from a more challenging season. The palate is medium-bodied with fine tannins, crisp black fruit laced with orange rind, black pepper, cedar and tobacco. This shows…