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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Cos d’Estournel has a fresher nose than the 2000, showing more focus and vigor and delivering black cherries mixed with fig, blood orange and light cigar box aromas. Side by side, this is certainly more youthful. The palate is well balanced with supple tannins, a fine bead of acidity, and fine grip and…

The Annual Red Bordeaux Report (May 2004)

Bright ruby-red. Vibrant, complex aromas of cassis, graphite, eucalyptus and tobacco. Fat and sweet but shapely, with impressive density and underlying structure. Flavors of plum, mint, roasted nuts and sweet oak. Fairly full for young Cos, but quite suave. Finishes with firm but smooth tannins and excellent grip. Better than the 2000.

The Annual Red Bordeaux Report (May 2006)

Medium ruby. Cassis, chocolate, tar and menthol on the nose. A bit reduced in the mouth, but fat and full for this property, with sweet flavors of cassis and licorice. Not particularly nuanced or refined, but offers good breadth and ripeness. The tannins are dusty but not dry. I can’t recall the last time an…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Cos d’Estournel was picked from 22 September to 6 October and consists of 55% Cabernet Sauvignon and 45% Merlot. Apparently the property was very content with the merlot at the time. It has a modest bouquet that to be frank is surpassed by the 1988 at the moment, the older vintage possessing more…

2000, 1999 and 1998 Bordeaux (May 2001)

Red-ruby. Currant, black olive, minerals and currant leaf on the nose. Bright, pure and focused, with aromatic inner-mouth flavors of cedar and lead pencil. Austere but not dry. More fruity and less tannic than the ’96, but of roughly similar weight. Finishes firmly tannic, with sneaky persistence.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 La Dame de Montrose is a brooding, rustic Saint-Estèphe. Mid-weight structure suggests a more elegant wine, but the 2005 is marked by strong gamy, animal notes that make it feel rather burly. There is enough depth to support at least a few more years in bottle, but I don’t see this improving.