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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Tour Blanche is showing some flatness on the nose that comes as some surprise – completely overshadowed by the fabulous 2009 Guiraud. The palate is viscous on the entry with what feels like a lot of residual sugar, smooth in texture but lacking some tension on the finish compared to its peers….

The Annual Red Bordeaux Report (May 2003)

Good medium ruby-red. Explosive nose combines cherry liqueur, woodsmoke, flowers and smoke. Sweet, fat and pliant but juicy and perfumed. Has the inner-mouth aromatic complexity and complete flavor development one would expect from a cool site that benefitted from a very warm growing season and harvest. Very sexy wine, finishing with big, palate-dusting tannins and…

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.8% alcohol; 3.39 pH): Fully saturated deep ruby-red. Brooding aromas of cassis, plum, violet, minerals and aromatic herbs hint at knockout depth and purity. Dense, rich and multi-layered, showing great precision and a seamless texture to the painfully young blackberry, cassis, truffle and mineral flavors. Finishes rich, pure and long, with hints of cocoa and…

2007, 2006 and 2005 Bordeaux (May 2008)

Bright ruby-red. Superripe, perfumed nose dominated by griotte cherry, raspberry and cocoa. Lush, smooth and impressively concentrated, with enough acidity and minerality to leaven the wine’s almost port-like ripeness (the pH here, always low, is barely 3.55 in 2005, according to Nicolas Thienpont). Very deep flavors of sweet cherry and dark berries carry through on…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pavie Macquin opens with a burst of sweet red cherry/red plum fruit. Cedar, sweet pipe tobacco, mint, spicecake and dried flowers add layers of nuance. Even with all of its luscious fruit, the tannins remain pretty imposing. The 2005 needs a good bit of aeration to be at its best. I don’t find…

2007 and 2006 White Burgundies (Sep 2008)

(bottled a month before my visit) Captivating aromas of peach, flowers, honey and truffle. Big, rich, broad and mouthfilling, with a mineral component giving the wine lift and restraint. Not a weighty style but quite solid in the middle. Perhaps best today on the stony, palate-staining aftertaste. I’d give this one five years.