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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Réserve de la Comtesse has a tight, broody bouquet that feels a little thin compared to its peers in this flight. Red berry fruit, brown spices and iron filing scents only reluctantly emerge, gradually adding weight and in the end the aromatics are very satisfying. The palate is medium-bodied with fine-grain tannins and…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright red-ruby. Expressive aromas of black cherry, chocolate, game, menthol and licorice are lifted by a floral topnote. Began a tad tart in the mouth, but grew suppler with air while maintaining good grip to its high-pitched flavors of black raspberry, black cardamom and flowers. Not a particularly ripe 2010 but sexy, energetic and…

Chablis: 2014 & 2013 (Aug 2015)

Pale, bright yellow-green. Stone fruits and a minty nuance on the nose and palate. Supple and on the soft side, showing noteworthy richness for this village offering. Fuller than it appeared to be from barrel a year ago but with its rather low acidity and touch of warmth, this will be best suited for drinking…

2013 Chablis: Living on the Edge (Aug 2014)

Lemon peel, hazelnut, dried pear and spice meld together in the 2013 Chablis. Succulent and expressive, throughout, the Chablis is a great introduction to the wines of the domaine. The mid-weight structure suggests the 2013 is best enjoyed sooner rather than later.

Bordeaux 2010: All That Glitters… (May 2011)

(60% cabernet sauvignon, 23% merlot, 15% cabernet franc and 2% petit verdot; 13.8% alcohol) Medium-deep ruby. Austere nose hints at red fruits, cassis, cedar and minerals. Soft and luscious on entry, then tighter and more linear in its saline black fruit and delicately herbal flavors. The fine tannins show a slightly bitter quality on the…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 d’Armailhac seems to be opening nicely on the nose with scents of raspberry, cranberry, brown spices and an underlying ferrous element. Good definition. The palate is medium-bodied with fine-boned tannins and well judged acidity. This feels harmonious and smoother in texture than many of its peers, tobacco and black pepper towards the finish….