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Ironing Out The Kinks: Jim Barry The Armagh 1985-2021 (Jun 2024)

The 2006 Shiraz The Armagh is a bit of a monster, but in a good way. Big, decadent aromas of chocolate, blackberry and licorice are well matched to caramel-tinged oak. While generously ripe, there is also plenty of classic Clare character, with coal dust and dark earthy tones offsetting its ripe core of flavor and…

Focus on Champagne (Nov 1999)

Vibrant, elegant, spicy aromas of orange peel, mace, nutmeg and ground horseradish. Brisk, steely and firm, but expands inexorably to fill the mouth. Strong in extract but quite light on its feet. A sinewy Champagne, and strong for the vintage. Very long and very fine on the finish.

The 1990 Clarets…To Have and To Hold (Nov 1993)

Very good color. Ripe cherries, herbs and chocolate on the nose. Suave and silky on the palate; densely constructed, but sound acids lend clarity to the flavors. Lovely balance and subtle finishing fruit. Showing very well early on for this wine, but has the structure to age.

Stand and Deliver: 2001 Sauternes (Sep 2021)

Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more “vibrancy” that so effortlessly counterbalances the richness. Irrespective…

Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Château d’Yquem at 20 years old: a legend? It certainly received much adulation on release. As a reminder, it was picked over five tries from September 18 to October 23 and has 150g/L of residual sugar. Limpid gold in color, as you would expect, it looks quite youthful for a Sauternes of this…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1977 Croft Vintage Port has a clear garnet core. The nose is ripe and attractive, but lacking the complexity of the 1977 Taylor’s: hints of cherry, brambly red-berried fruit, ginger and honey, though improving with time in glass as more blackberry leaf element begin to appear. The palate is sweet, ripe, very primordial considering…