Archives: Product Reviews

Woocommerce product reviews

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 1966 Latour was similar to previous bottles. Masculine and obstreperous, the 1966 is aloof at first. It doesn’t want to get to know you. Then it reveals gorgeous tobacco and pencil shaving notes that an only come from Pauillac. This example is more understated than others, and reluctantly unfolds in the glass. The palate…

Vinous Table: Grouse Club @ Bouchon Racine, London, UK (Oct 2024)

The 1966 Latour has been one of my favorite vintages from the decade for many years. This is one of the finest examples that I have encountered. The bouquet is captivating: blackberry, pencil box, touches of blue fruit, exquisite delineation and focus, gaining stature with every swirl. The palate is typically 1966, sturdy and structured,…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 1975 Figeac is a wine I have drunk several times, though never from jeroboam. This is showing moderate degradation on the rim. The nose presents a mixture of red and black fruit, mocha and leather; an odd, almost petrol-like tincture appears fleetingly. The palate is well balanced, not powerful, yet I find this quite…

Cellar Journal – Bordeaux to Start… (Jul 2018)

I have had variable experiences with the 1975 Figeac. This ex-château bottle performed similarly to one a few months earlier, here from bottle not magnum. It offers loose-knit, expressive red berry fruit, touches of mocha and leather developing in the glass, though on this occasion there is less of that chlorine scent. The palate is…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 1973 Gruaud Larose, poured en magnum, is a blend of 65% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Although the wine was diluted by rain, the nose is not that bad, and there is much less evidence of rot than anticipated. It is just rather anonymous. The palate is medium-bodied…

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

(65% cabernet sauvignon, 27% merlot, 5% cabernet franc and 3% petit verdot): Light orange-tinged red. Hints of bell pepper and fresh herbs on the delicately floral nose. Then fruitier in the mouth, with redcurrant and sour red cherry flavors lifted by bright acidity and complicated by a woodsy element. Finishes precise, clean and nicely persistent….