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New Releases from Piedmont (Dec 2010)

The estate’s 2006 Barolo Ornato expresses the power and masculinity of Serralunga in a rich, opulent style packed with dark fruit. The Ornato shows marvelous concentration and vibrancy, with added layers of dimension from the French oak. It is a fascinating wine to contrast with the straight Barolo, as each of these 2006s reveals different…

Focus on Barolo and Barbaresco (Nov 2009)

Good deep red. Complex, vibrant nose offers red plum, redcurrant and minerals; higher pitched and more vinous than the basic bottling. The most complex and complete in the mouth of these wines, displaying lovely perfumed flavors of cherry, plum, minerals and truffle. Firmly built, powerfully structured and impressively long and aromatic on the back end,…

New Releases from Piedmont (Dec 2010)

The 2006 Barolo offers up a super-classic profile of tar, roses, raspberries and licorice, all wrapped around a firm core of tannins. Fresh and vibrant throughout, the Barolo impresses for its superb balance and poise. Deceptively medium in body, the wine’s richness sneaks up on the mid-palate, gaining more and more volume through to the…

Focus on Barolo and Barbaresco (Nov 2009)

Good deep red. Sweet but lower-toned aromas of mocha and nuts. Powerful, broad and rich, with a plush texture to the flavors of plum, coffee and mocha. There’s something distinctly old school about this wine and yet there’s a pliancy to the middle palate. Finishes with suave, building tannins that reach the front teeth.

2010 and 2009 White Burgundies (Sep 2011)

(this remained in barrel for 18 months; the preceding wines were moved to cuves in September of 2010 and held there until the bottling in April of this year): Lemon, lime and grapefruit aromas are enlivened by a wild floral perfume. Displays superb sucrosite on entry, then very good lemony tension in the mid-palate. Lots…

The Best New Wines from Spain, Part 2 (Sep 2009)

(75% tinto fino, 15% cabernet sauvignon, 7% merlot and 3% malbec) Opaque ruby. Deep, pungent, highly expressive aromas of cassis, cherry compote, smoked meat, olive and dried flowers, with a spicy undertone. Expansive and sweet on the palate, with mineral-accented red and dark berry flavors and mounting smokiness. Becomes spicier with air and finishes with…