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2001 Red Wines from the Rhone Valley (Jan 2004)

Good medium red. Brooding aromas of redcurrant liqueur, minerals, dried flowers and garrigue Dense, superconcentrated and powerful, with terrific structure and the sheer material to buffer the 15. 5% alcohol. Intensely spicy, elegant Chateauneuf, with very suave tannins and superb persistence.

The 2008 Clarets (Jul 2011)

Bright ruby-red. Superripe, musky aromas of black cherry, minerals and flowers. Lush and silky but quite backward, with excellent energy to the primary dark fruit and mineral flavors. Chewy, powerfully structured wine. The superb building finish features substantial granular tannins and lovely definition.

Bordeaux ’08: Far Better Than Expected (May 2009)

Medium-deep ruby. Perfumed aromas of redcurrant, coffee liqueur and milk chocolate. Bright and fresh on entry, offering ripe flavors of smoky plum and balsamic vinegar. Finishes with lovely polished tannins and excellent persistence.

2008 and 2007 Rhone Valley Wines (Jan 2010)

Ruby-red. Pungent, deep aromas of red berry preserves and kirsch, with notes of smoky Indian spices and minerals adding complexity. Broad, liqueur-like red fruit flavors coat the palate and show a distinctly warm, slightly roasted character, with gentle back-end lift. Finishes sweet and impressively persistent, with repeating smoke and spice notes. This rich, serious wine…

Bordeaux ’08: Far Better Than Expected (May 2009)

(42% merlot, 40% cabernet sauvignon and 18% cabernet franc; 8.7% press wine added; 13.2 % alcohol; 30% new oak) Deep ruby-violet. Explosive aromas of violet, ripe red cherry and spicy blackcurrant. Less massive on the palate than the nose would suggest, offering rich and attractive black cherry and blackberry syrup flavors and excellent balance. The…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Potensac has an attractive bouquet with blackberry, briary and cedar aromas that gently waft from the glass, the oak here nicely integrated. The palate is medium-bodied with firm, grainy tannin. This comes across a little savory in style, hints of dried blood infusing the black fruit towards the slightly dry but still balanced…