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2017 New Releases From Spain, Part 1 (Jan 2017)

(aged for nine years in American oak barrels and then held in bottle for a minimum of eight years before release) Brilliant red. A highly complex, expansive bouquet evokes cherry liqueur, pipe tobacco, incense, vanilla and woodsmoke, accompanied by hints of five-spice powder and licorice in the background. Sweet, expansive and seamless in texture, offering…

Focus on Barolo and Barbaresco (Nov 2011)

(from fruit picked beginning on October 18, about a month later than the 2007 harvest): Good medium red. Aromas of sour cherry, licorice, menthol and savory soil. Silky, juicy and intense but quite imploded and understated today. In fact, this is brutally closed, with substantial tongue-coating tannins that will only be resolved with long cellaring….

Bartolo Mascarello Retrospective: 1958-2010 (Nov 2016)

The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air,…

Bartolo Mascarello 1955 to…from Magnum (Jul 2023)

The 2008 Barolo (magnum) is a stunner, as it has always been. Intensely aromatic, silky and layered, the 2008 is so elegant. I especially admire its vibrancy and overall freshness, both signatures of the year. Plum, dried flowers, crushed rocks and lavender build in an undeniably sexy Barolo that hits all the right notes.

Barolo and Barbaresco (Nov 2013)

Moderately saturated medium red. Compelling early perfume of strawberry, black cherry, licorice and brown spices. Silky and seamless on entry, then perfumed and light on its feet in the middle, with captivating complexity to the flavors of sweet red berries, earth and minerals. Harmonious acidity gives shape to the middle palate and extends the flavors…

2010 Barolo: Flying High Again (Jan 2014)

The 2009 Barolo Monprivato is the deepest of the four Barolos. About a month before bottling Mauro Mascarello added the Ca’d’ Morissio cask to the Monprivato, which should have had a positive effect, as it had in the past, but I have yet to see evidence of that here.