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The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Classic Pauillac aromas and flavors of cassis, black cherry, menthol, minerals and licorice lifted by a violet topnote. Intensely flavored and sharply delineated, with terrific fruit intensity to support its very bright acidity. This firmly structured, gripping wine is a bit dominated by its serious tannic spine today, but the dark berry fruit…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2010 Lynch-Bages has a tightly wound nose: introverted black fruit, cedar and mint. Touches of iris flower and pencil box both emerge with aeration. These aromatics say: “Come back later.” The palate is medium-bodied with sappy black fruit, fine acidity and firm grip. It feels linear towards the finish but is fresh with an…

Bordeaux 2010: All That Glitters… (May 2011)

(79% cabernet sauvignon, 18% merlot, 2% cabernet franc and 1% petit verdot) Deep ruby. Fresh aromas of red berries, plum, underbrush and minerals. Enters the mouth light and lively, showing clean flavors similar to the aromas. A politely styled Lynch-Bages, this pure, medium-bodied wine shows excellent balance, but some claret lovers might be left wishing…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lynch-Bages has a backward and rather surly bouquet at first, before gradually opening with blackberry, wild hedgerow, tobacco and subtle seaweed aromas. The palate is medium-bodied with supple tannins and fine acidity. It does not possess the complexity or nuance of the 2010 Grand Puy Lacoste tasted alongside and it seems more forward….

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lynch-Bages has a stunning bouquet with pixelated black fruit, crushed stone and graphite aromas that soar from the glass. This is just amazingly focused. The palate is medium-bodied with concentrated black fruit curiously tinged with cough candy, which here I find just a bit out of place. The acidity is extremely well judged…

1982 Bordeaux, 20 Years On (Jul 2002)

Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the ’96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not…