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The 2009 Red Burgundies (May 2011)

The 2008 Clos de Vougeot possesses notable energy and power, even if today it is quite reticent. The 2008 is a muscular, cool Clos de Vougeot laced with dark fruit. From time to time the wine’s inner perfume emerges, hinting at what awaits those who are disciplined enough to bury this wine in the deepest…

2007 and 2006 Red Burgundies (Mar 2009)

Good medium red, a bit less saturated than the old-vines village wine. Very ripe, multifaceted nose offers dark raspberry, dried flowers and pungent pepper and mineral notes; an essence of Burgundy. Then vibrant and penetrating in the mouth, and a step up in class from the village wines. The bitter cherry fruit is framed and…

2013 Napa Valley: Once Upon a Time in America… (Oct 2015)

The 2012 The Maiden is super-refined, polished and expressive. Crushed flowers, sweet red berries, mint, pine and cinnamon are some of the signatures. Open-knit and medium in body, the Maiden is racy and super-polished to the core. It is feminine, lifted in style and well-suited to near-term drinking.

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Pavie is one of my preferred vintages of the decade, perhaps because the growing season put a leash on its power. It has a forward and generous nose, but there is clearly as much complexity as the Figeac that precedes it: dark berry fruit, iron filings, cedar and just a hint of tobacco….

Cellar Journal – Bordeaux to Start… (Jul 2018)

The 2014 Pavie may ultimately be seen as the vintage where Gérard Perse’s jewel turned a corner in terms of more Cabernet, earlier picking and less new oak. It is certainly shining in bottle. Even compared to the 2000 and 2010 I find more precision and detail in the aromatics, more of that propitious terroir…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Pavie is silky, powerful and intense, with all of its elements in the right place. In 2014, Pavie is exceptionally polished, with plenty of richness but less of the bombastic style of some years past. Part of that is, of course, the personality of the vintage, but at the same time, there has…