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Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Chambolle-Musigny Village has an attractive nose with crushed strawberry, raspberry and light sous-bois scents, just a light background and chalky aromas. The palate is medium-bodied and well balanced with fresh red berry fruit. The 25% whole bunches are nicely integrated with a tensile finish. Fine length. Recommended.

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Monlot is a gorgeous, deep Saint-Émilion endowed with striking texture and richness. A host of deeply spiced, mentholated notes meld into a core of dark red and black fruits as this fleshy, succulent Saint-Émilion shows off its inviting personality. Deep, layered and wonderfully vivid in the glass, the 2015 offers lovely intensity in…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 70% cabernet sauvignon, 20 % merlot, 8% cabernet franc and 2% petit verdot; pH 3.7; IPT 62; 13.7% alcohol; 25% new oak) Dark ruby. Pure strawberry and blackcurrant aromas soar from the glass. Enters fairly large and soft, with a pretty violet note lifting the ripe blackcurrant, spicy plum and chocolate flavors….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clos du Marquis is tightly wound on the nose, gradually unfurling to reveal blackberry pastilles, boysenberry, pencil shaving and subtle mint aromas. The palate is medium-bodied with supple tannins, good weight in the mouth, and crisp acidity. Fresh and vibrant with a gentle grip on the finish that perhaps would benefit from more…

The 2009 Clarets (Jul 2012)

Deep red-ruby. Perfumed aromas of black raspberry, licorice and minerals. Sweet, rich and suave, with sound acidity and a lightly herbal character intensifying its seamless dark berry flavors. Not hugely deep or nuanced but delivers a lot of flavor and finishes with ripe, dusty tannins that will not get in the way of tasting this…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 du Tertre soars out of the glass with blackberry, sous-bois and light mint aromas. Good definition here and nicely focused. The palate is medium-bodied with supple but quite firm tannins, a welcome sprinkling of cracked black pepper and an off-dry finish that feels long and persistent. Superb. Tasted blind at Farr Vintners 10-Year…