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The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Branaire-Ducru has a lot of concentration on the nose with blackberry, raspberry, tar and marine-scents bursting from the glass. The palate is medium-bodied, quite dense and grippy, but here I find the finish a little tannic and austere, plus it lacks a bit of length. Tasted blind at the annual 10-Year-On tasting.

New Releases from Argentina (Mar 2012)

(more or less 100% malbec, according to winemaker Alejandro Vigil): Bright ruby-red. Aromas of cassis, espresso, stone and bitter chocolate, with a violet topnote emerging with air. Wonderfully sweet and silky but also quite penetrating, with a remarkably urgent quality to the crushed berry flavor. Superb minerality and a whiff of fresh herbs contribute to…

2014 Bordeaux: A September Surprise (Feb 2017)

White orchard fruit, mint, lime, apricot and sweet floral notes all blossom in the 2014 Doisy-Daëne. Finessed and nuanced on the palate, with expressive mineral notes underpinning the fruit, the wine exudes balance and class. This is a tremendous showing from the late Denis Dubourdieu.

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Doisy-Daëne has a fragrant bouquet with dried honey, almond, peach skin and orange blossom aromas that gently unfold with aeration. The palate is medium-bodied with a fine bead of acidity, fresh and poised with a captivating undercurrent of mineralité that surfaces towards the finish and counters the richness of this finely made Sauternes….

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Doisy-Daëne has an attractive nose with petrol-tinged honeyed fruit, orange blossom and wax resin. Like its peers, there is something a little Germanic here. The palate is very well balanced with a pure entry. The acidity slices through the botrytised fruit, with touches of peach and ginger towards the finish. Fine. Tasted blind…

Bordeaux 2010: The Sweet Wines (Aug 2011)

Bright yellow-gold. Enticing aromas of mango, guava, yellow peach, saffron, minerals and honey, complicated by high-toned botrytis. Rich, dense and almost oily, with intense ripe yellow fruit and honey flavors lifted by firm acidity. The finish boasts outstanding length and a bright lemony touch.